Gemato's Wood Pit BBQ, established in 1996 by the Soto brothers, offers a distinguished barbecue experience fueled by a wood-burning stove and time-honored recipes. The ribs, perfectly seasoned and fall-off-the-bone tender, are the highlight, alongside mouth-watering BBQ chicken, brisket, and hand-pulled pork sandwiches. The restaurant combines diverse menu options, including Greek and traditional dishes, with a warm, western-themed atmosphere where owners treat guests like family.
No happy hours on Wednesday.

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No happy hours on Thursday.
No happy hours on Friday.
No happy hours on Saturday.
No happy hours on Sunday.
No happy hours on Monday.
No happy hours on Tuesday.

Highlights

  • Authentic wood-fired BBQ with a strict traditional cooking style
  • Generous portions of standout ribs and slow-cooked meats
  • Western-themed decor featuring numerous artifacts creating a unique dining ambiance

Important Details

  • Order at the counter
  • No stated entry restrictions or exclusive access policies

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