Friend of a Farmer offers a farm-to-table dining experience that emphasizes fresh, local, and seasonal ingredients, creating dishes and cocktails that reflect the richness of the surrounding environment. The restaurant's rustic decor, featuring handcrafted wooden ceilings, plush tapestries, and a roaring fireplace, provides a cozy countryside retreat within Manhattan. With a family-owned history dating back to 1986, it delivers a warm and welcoming atmosphere that stands out in New York City's dining scene.

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Highlights

  • Rustic, countryside-inspired interior with handcrafted wooden ceilings and cozy fireplaces
  • Emphasis on fresh, seasonal, and locally sourced ingredients in both food and cocktails
  • A family-owned establishment with decades of dedication to community and quality

Important Details

  • Reservations recommended

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