Fresh Kitchen offers a customizable, health-focused dining experience centered around build-your-own bowls made from fresh, gluten-free ingredients cooked with olive oil. The venue caters to diverse dietary preferences including vegan, keto, and carnivore with antibiotic- and hormone-free meats and handmade sauces. Committed to sustainability and community impact, it integrates composting, conscious purchasing, and local givebacks into its operations.

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Highlights

  • Build-your-own bowl concept with a variety of fresh bases, veggies, meats, and toppings
  • 100% gluten-free menu with no processed sugars and use of antibiotic- and hormone-free meats
  • Strong commitment to sustainability including composting, reusable containers, and local community support

Important Details

  • Food is made fresh to order
  • 100% gluten-free menu
  • No processed sugars unless indicated

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