Frescos Southern Kitchen & Bar

FSK&B
Frescos Southern Kitchen & Bar in downtown Lakeland offers a vibrant blend of authentic southern cooking and handcrafted cocktails, creating a warm, inviting atmosphere rooted in southern hospitality. The menu features both traditional and modern southern dishes made from homegrown ingredients, complemented by a standout boozy brunch with seven flavors of bottomless mimosas. Since opening in 2009, Frescos has grown from a small bistro to a key player in revitalizing the local dining scene, making it a must-visit destination for comfort food and creative drinks.

3PM - 7PM

Drink Specials

  • $2 off Monthly Cocktails
  • 2-4-1 House Wine and Draft Beer
  • 20% Off Everything Else

3PM - 9PM

Drink Specials

  • Special Priced Flights

Food Specials

  • $12 Burger

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Venue Photos

3PM - 7PM

Drink Specials

  • $2 off Monthly Cocktails
  • 2-4-1 House Wine and Draft Beer
  • 20% Off Everything Else

3PM - 9PM

Drink Specials

  • 1/2 Price on Bottles of Wine (Excluding Reserve Wines)
  • $13 Bottomless Mimosas

3PM - 7PM

Drink Specials

  • $2 off Monthly Cocktails
  • 2-4-1 House Wine and Draft Beer
  • 20% Off Everything Else

3PM - 7PM

Drink Specials

  • $2 off Monthly Cocktails
  • 2-4-1 House Wine and Draft Beer
  • 20% Off Everything Else
No happy hours on Sunday.
No happy hours on Monday.

3PM - 7PM

Drink Specials

  • $2 off Monthly Cocktails
  • 2-4-1 House Wine and Draft Beer
  • 20% Off Everything Else

3PM - 9PM

Drink Specials

  • $5 Tito's Cocktails and Martinis

Highlights

  • Signature bottomless mimosas available in seven unique flavors including a local prickly pear
  • Extensive bourbon and whiskey selection paired with inventive original cocktails
  • Eclectic southern-inspired menu featuring dishes like Shrimp and Grits, Spicy Chicken and Waffles, and a Wagyu Farm Table Burger

Important Details

  • Bottomless mimosas available daily from opening until 2pm for $12
  • Reservations or joining a waitlist may be required during peak times
  • Open seven days a week with varied hours; brunch served on weekends only

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