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Fortina offers a modern take on classic Italian cuisine, specializing in wood-fired pizzas and hearty pastas crafted with rustic, wholesome ingredients. Since 2012, it has blended traditional Italian culture with creative twists on favorites like lasagna, ravioli, and deep-fried meatballs. Its reputation is bolstered by multiple local awards and a welcoming, family-style dining experience that makes guests feel right at home.
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Mon-Thur 4PM - 7PM
Fri-Sat 7PM - 11PM
Sun 3PM - 6PM
Fri-Sat 7PM - 11PM
Sun 3PM - 6PM
Drink Specials
- $7 Pinot Grigio
- $7 Pinot Noir
- $7 Red/White Sangria
- $7 Select Beer
- $12 Aperol Spritz
- $12 Malibu Bay Breeze
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$12 Margarita
- original
- coconut
- or spicy
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$12 L'Amore di Uno
- vodka
- cranberry
- lemon
- elderflower
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$12 Full Moon
- tequila
- lychee
- pamplemousse
- lime
- pineapple
- agave
- $12 Bourbon Maker (shot of Litchfield bourbon & Miller High Life)
Food Specials
- $5 Garlic Knots
- $7 Fried Mozz Sticks
- $7 Arancini
- $7 Shishitos
- $10 Chicken Parm Sammies
- $10 Garlic Bread
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Add Venue PhotosHighlights
- Wood-fired pizzas with a crispier crust than typical Neapolitan styles
- Creative twists on classic Italian dishes, including unique brunch offerings like bacon, egg, and cheese pizza
- Family-style sharing that emphasizes communal, comforting Italian meals
Important Details
- Reservations recommended to secure seating
- Multiple locations available in Armonk, Rye Brook, and Stamford
- No specific entry restrictions or exclusive access policies noted
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