Forsythia is a Roman trattoria in New York City that deeply honors Italian culinary traditions through its multiple-course menus featuring handmade pastas crafted with peak-season ingredients. The venue stands out for its exceptional bar program which highlights Italian spirits and amari, creating a genuine taste of Italy. The restaurant’s warm ambiance and attentive hospitality embody the hopeful and renewing spirit symbolized by its namesake flower, the forsythia.

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Highlights

  • Traditional handmade Roman pastas served in multiple courses
  • Exceptional bar program focusing on Italian spirits and amari
  • Ambiance inspired by the symbolism of the forsythia flower representing hope and renewal

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