Forma is a unique pasta-focused venue where fresh pasta is made daily on-site using traditional tools and techniques dating back to its Brooklyn basement origins. Guests can watch skilled artisans shape and prepare a variety of pasta forms, from Fettuccine to Agnolotti, right before their eyes. This open-kitchen concept offers an immersive experience that celebrates the craft of pasta-making as both art and culinary delight.

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Highlights

  • Daily pasta production using original extruder equipment
  • Open kitchen with visible pasta shaping and cooking
  • Variety of handmade pasta shapes including Ravioli, Orecchiette, and Pappardelle

Important Details

  • No specific entry restrictions mentioned
  • Open kitchen concept means no hidden preparation areas
  • Reservations or special access policies not indicated

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