Fonda is a relaxed, affordable neighborhood restaurant offering contemporary Mexican cuisine crafted by celebrated chef Roberto Santibañez, who blends authentic Mexico City flavors with creative urban twists. Signature dishes include hand-pressed tortillas, made-to-order guacamole, and a remarkable black mole enchilada that honors traditional recipes while surprising with modern flair. With three vibrant New York locations, Fonda delivers bold, thoughtful flavors and a hospitable atmosphere that keeps patrons returning since 2009.
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Mon 4PM - 10PM & 4PM - 10PM & 4PM - 10PM
Tue-Thur 4PM - 7PM
Tue-Sat 4PM - 6PM
Tue-Sun 4PM - 6PM
Fri 4PM - 6PM
Sat 4PM - 7PM
Sun 4PM - 9PM & 4PM - 9PM
Tue-Thur 4PM - 7PM
Tue-Sat 4PM - 6PM
Tue-Sun 4PM - 6PM
Fri 4PM - 6PM
Sat 4PM - 7PM
Sun 4PM - 9PM & 4PM - 9PM
Drink Specials
- Beer · $7
- Wine · $8
- Sangria · $9
- Classic Margarita & Frozen Rosalita · $11
- Mango Margarita or Strawberry · $12
- Mezcalita · $12
Food Specials
- All Botanas (snacks) · $12
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- Hand-pressed heirloom corn tortillas and expertly crafted traditional Mexican sauces like Oaxacan black mole
- Innovative dishes such as duck zarape with braised duck and habanero-spiked tomato salsa
- Award-winning chef Roberto Santibañez’s fusion of authentic regional Mexican comfort food with creative urban flair
Important Details
- Reservations recommended due to popularity
- Multiple locations in New York City (Chelsea, Tribeca, Park Slope)
- Includes options for pickup and delivery
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