Folk is a neighborhood restaurant in East Nashville known for its seasonal, vegetable-forward dishes and naturally leavened sourdough pizzas. Founded by the team behind Rolf and Daughters, the menu emphasizes locally sourced ingredients and large-format dishes crafted with simplicity and care. The beverage program complements the food philosophy by featuring small organic natural wineries, craft breweries, and independent spirits producers, creating a warm and inviting gathering spot.

Thursday

5PM - 6PM

Drink Specials

  • Wine $10
  • Draft Beer $4
  • Cocktails $10

Food Specials

  • Whipped ricotta $5
  • Spring greens, radish $7
  • Garlic bread $4
  • New York slice $4
  • Ceci, benne, lemon $5
  • Smoked mussels, dill, spring onion $5
  • Chicken wings, rosemary, hot honey, chili relish $10
  • Meatball, ‘nduja, tomato, ricotta $14

New Happy Hour Menu?

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Friday

No happy hours on Friday.

Saturday

No happy hours on Saturday.

Sunday

5PM - 6PM

Drink Specials

  • Wine $10
  • Draft Beer $4
  • Cocktails $10

Food Specials

  • Whipped ricotta $5
  • Spring greens, radish $7
  • Garlic bread $4
  • New York slice $4
  • Ceci, benne, lemon $5
  • Smoked mussels, dill, spring onion $5
  • Chicken wings, rosemary, hot honey, chili relish $10
  • Meatball, ‘nduja, tomato, ricotta $14

Monday

5PM - 6PM

Drink Specials

  • Wine $10
  • Draft Beer $4
  • Cocktails $10

Food Specials

  • Whipped ricotta $5
  • Spring greens, radish $7
  • Garlic bread $4
  • New York slice $4
  • Ceci, benne, lemon $5
  • Smoked mussels, dill, spring onion $5
  • Chicken wings, rosemary, hot honey, chili relish $10
  • Meatball, ‘nduja, tomato, ricotta $14

Tuesday

5PM - 6PM

Drink Specials

  • Wine $10
  • Draft Beer $4
  • Cocktails $10

Food Specials

  • Whipped ricotta $5
  • Spring greens, radish $7
  • Garlic bread $4
  • New York slice $4
  • Ceci, benne, lemon $5
  • Smoked mussels, dill, spring onion $5
  • Chicken wings, rosemary, hot honey, chili relish $10
  • Meatball, ‘nduja, tomato, ricotta $14

Wednesday

No happy hours on Wednesday.

Highlights

  • Seasonal, vegetable-forward cuisine with locally sourced produce and proteins
  • Naturally leavened sourdough pizzas made in-house
  • A curated selection of small organic natural wines and craft cocktails

Important Details

  • Reservations are accepted and encouraged

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