Folk is a neighborhood restaurant in East Nashville known for its seasonal, vegetable-forward dishes and naturally leavened sourdough pizzas. Founded by the team behind Rolf and Daughters, the menu emphasizes locally sourced ingredients and large-format dishes crafted with simplicity and care. The beverage program complements the food philosophy by featuring small organic natural wineries, craft breweries, and independent spirits producers, creating a warm and inviting gathering spot.
Sunday
5PM - 6PM
Drink Specials
-
Wine $10
-
Draft Beer $4
-
Cocktails $10
Food Specials
-
Whipped ricotta $5
-
Spring greens, radish $7
-
Garlic bread $4
-
New York slice $4
-
Ceci, benne, lemon $5
-
Smoked mussels, dill, spring onion $5
-
Chicken wings, rosemary, hot honey, chili relish $10
-
Meatball, ‘nduja, tomato, ricotta $14
New Happy Hour Menu?
What's the Vibe?
No vibes added yet. Be the first!
Add VibeVenue Photos
No photos yet! Be the first to share.
Add Venue PhotosMonday
5PM - 6PM
Drink Specials
-
Wine $10
-
Draft Beer $4
-
Cocktails $10
Food Specials
-
Whipped ricotta $5
-
Spring greens, radish $7
-
Garlic bread $4
-
New York slice $4
-
Ceci, benne, lemon $5
-
Smoked mussels, dill, spring onion $5
-
Chicken wings, rosemary, hot honey, chili relish $10
-
Meatball, ‘nduja, tomato, ricotta $14
Tuesday
5PM - 6PM
Drink Specials
-
Wine $10
-
Draft Beer $4
-
Cocktails $10
Food Specials
-
Whipped ricotta $5
-
Spring greens, radish $7
-
Garlic bread $4
-
New York slice $4
-
Ceci, benne, lemon $5
-
Smoked mussels, dill, spring onion $5
-
Chicken wings, rosemary, hot honey, chili relish $10
-
Meatball, ‘nduja, tomato, ricotta $14
Wednesday
No happy hours on Wednesday.
Thursday
5PM - 6PM
Drink Specials
-
Wine $10
-
Draft Beer $4
-
Cocktails $10
Food Specials
-
Whipped ricotta $5
-
Spring greens, radish $7
-
Garlic bread $4
-
New York slice $4
-
Ceci, benne, lemon $5
-
Smoked mussels, dill, spring onion $5
-
Chicken wings, rosemary, hot honey, chili relish $10
-
Meatball, ‘nduja, tomato, ricotta $14
Friday
No happy hours on Friday.
Saturday
No happy hours on Saturday.
Highlights
- Seasonal, vegetable-forward cuisine with locally sourced produce and proteins
- Naturally leavened sourdough pizzas made in-house
- A curated selection of small organic natural wines and craft cocktails
Important Details
- Reservations are accepted and encouraged
Please sign up to leave a comment.