Flor De Mayo is a unique Chino-Latino restaurant in New York City that masterfully blends Peruvian and Chinese culinary traditions, creating a distinctive fusion experience. Established over 44 years ago, it remains one of the few remaining venues offering this rare cultural and gastronomic combination. The venue is also renowned for its legendary bar, featuring cult classic cocktails like the famous Nutcracker, celebrated in its own documentary.

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Highlights

  • Fusion of Peruvian and Chinese cuisines with unique herbs and spices
  • Iconic bar with signature cocktails including the Nutcracker
  • Longstanding cultural and culinary heritage since 1977

Important Details

  • Reservations recommended due to popularity
  • Multiple locations with varying hours

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