Flavas International Grill

Flavas
This venue celebrates authentic Jamaican cuisine, showcasing a rich fusion of African, European, and Indigenous culinary traditions. It is distinguished by its bold use of spices, particularly the iconic jerk seasoning, and features classic dishes like curry goat and rice and peas. The emphasis on fresh, local ingredients highlights the island's vibrant food culture and offers a deeply flavorful dining experience.
No happy hours on Sunday.

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No happy hours on Monday.
No happy hours on Tuesday.
No happy hours on Wednesday.
No happy hours on Thursday.
No happy hours on Friday.
No happy hours on Saturday.

Highlights

  • Signature jerk seasoning with a unique blend of allspice, thyme, and scotch bonnet peppers
  • Traditional dishes such as curry goat and fish stews
  • Use of fresh, local tropical fruits and root vegetables enhancing authenticity

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