Firetap Alehouse & Restaurant in Anchorage offers a distinctive dining experience centered around stone oven-baked dishes, including hand-twisted pretzels and customizable pizzas. The venue boasts a robust selection of 36 beers on tap, featuring local, imported, and domestic brews, with a focus on constantly rotating specials. Guests can enjoy their meals on an outdoor patio during the Alaskan summer, complemented by gluten-free and vegan menu options.

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Highlights

  • Stone oven cooking used to finish nearly every menu item for enhanced flavor
  • Hand-twisted pretzels served daily with a signature cheese dipping sauce
  • Extensive beer selection with 36 taps including local and international brews

Important Details

  • Reservations suggested for parties of 4 or more
  • Outdoor patio available for dining during summer
  • Menu includes gluten-free and vegan options clearly labeled

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