Fieldtrip is a fast-casual restaurant that elevates rice as the centerpiece of its menu, offering made-to-order rice bowls inspired by global flavors. The venue emphasizes freshly milled heirloom rice grains, ensuring each dish delivers a unique international taste experience. It stands out by celebrating rice not as a side, but as a unifying main course that connects people.

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Highlights

  • Made-to-order rice bowls featuring freshly milled heirloom rice grains
  • Internationally inspired flavors offering a global culinary journey
  • Focus on rice as the main dish rather than a side

Important Details

  • Available for dine-in, takeout, and delivery
  • Located in multiple New York City locations

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