Ferrara Bakery & Cafe
Ferrara Bakery is New York City's first Italian bakery and espresso bar, established in 1892 and family-owned through five generations. Renowned for its hand-crafted Italian desserts made from secret recipes spanning over three centuries, it offers iconic treats like cannoli, sfogliatella, and traditional torrone nougat candy. This historic bakery blends authentic Italian heritage with a legacy of freshness and quality, making it a landmark destination in Little Italy.
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- America’s first pasticceria and espresso bar established in 1892 with continuous family ownership.
- Signature desserts including hand-rolled cannoli filled with sweet ricotta, sfogliatella, and traditional Italian torrone.
- Famous lobster tail pastries featured on Food Network’s The Best Thing I Ever Ate.
Important Details
- Reservations not specified; open to the public with table service ending 30 minutes before closing.
- Delivery available through major services and nationwide shipping for many products.
- No specific entry restrictions or exclusive access policies stated.
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