Fernando's Dockside Grille offers an authentic blend of Portuguese and Mediterranean cuisine with a focus on fresh seafood inspired by New England flavors. The menu features traditional dishes like Bacalhau a Lagareiro and Seabass Aqua Pazza, crafted by Chef Fernando Dovale. The dockside setting provides a warm and inviting atmosphere that complements its diverse culinary offerings.
No happy hours on Wednesday.

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No happy hours on Thursday.
No happy hours on Friday.
No happy hours on Saturday.
No happy hours on Sunday.
No happy hours on Monday.
No happy hours on Tuesday.

Highlights

  • Authentic Portuguese and Mediterranean seafood dishes
  • Signature traditional recipes such as Bacalhau a Lagareiro and Grilled Bronzino
  • Extensive selection of Portuguese wines

Important Details

  • Reservations recommended
  • Closed on Mondays and Tuesdays

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