Farmer & The Seahorse
Farmer & The Seahorse offers a casually sophisticated farm-to-table dining experience in San Diego's Torrey Pines area, emphasizing fresh, high-quality ingredients. The venue features ample indoor and outdoor garden seating, making it a popular spot for breakfast, lunch, brunch, and happy hour. Its menu blends classic and inventive dishes, complemented by a full espresso bar and a well-curated selection of beers, wines, and cocktails.
Thursday
Save Thursday
3PM - 7PM
Drink Specials
-
$9 Pina Sage Mule (Vodka, Sage Syrup, Pineapple Juice, Lime Juice, Ginger Beer)
-
$7 Seasonal Hard Kombucha
-
$7 Hopworks Brewing Robot Panda Hazy IPA
-
$7 Pfriem Lager
-
$14 Apple Highball (Seedlip Garden, Apple, Maple Sour, Lemon, NA Prosecco)
-
$12 Saintly Sip (Seedlip Garden, Lime, Bloody Mix, Bacon Slice)
-
$7 Manguava Kombucha (130mg caffeine)
-
$9 Peachy Bliss (Peach Liqueur, Unsweetened Cranberry Juice, Cava)
-
$10 Apple of My Eye (Blanco Tequila, Julian Apple Cider, Honey, Lime Juice)
-
$10 Cold Brew Old Fashioned (Bourbon, Cinnamon Honey Cold Brew, Chocolate Bitters)
-
$7 Seasonal Cider
-
$7 Gravity Heights Sandbar Blonde
-
$7 Gravity Heights West Coast IPA, Daybreak
-
$7 Ketch Brewing Cucumber Lime Seltzer
-
$12 Basil Sour (Seedlip Garden, Lime)
-
$12 Cosnopolitan (Seedlip Grove, Unsweetened Cranberry, Lime)
-
$14 Queen Bee (Seedlip Grove, Lemon, Honey, NA Prosecco)
-
$7 Ration Ale Hazy IPA
-
$7 Ration Ale Mexican Lager
-
$7 Pineapple Yerbamate Kombucha (130mg caffeine)
Food Specials
-
$12 Meatballs (Lamb, Romana Sauce, Creamy Polenta, Parmesan, Mint Evoo)
-
$10 Focaccia (Parmesan, Garlic Butter, Garlic Chili And Olive Oil)
-
$14 Diavola Pizza (Tomato, Garlic, Oregano, Mozzarella, Calabrese, Basil and Maldon)
-
$13 Green Salad (Pistachio, Pecorino, Meyer Lemon Vinaigrette)
-
$18 Italian Hot Wings (House-Made Hot Sauce, Butter, Celery Leaves And Ranch)
-
$6 Truffle Fries (White Truffle Oil, Parmesan, Side Of Truffle Mayo)
-
$14 Margherita Pizza (Tomato, Garlic, Oregano, Mozzarella, Basil and Olive Oil)
-
$15 Pear & Brie Pizza (Anjou Pear, Brie, Pecorino, Caramelized Onions, Chili, Thyme)
-
$15 Sausage & Peppers Pizza (Mozzarella, Sweet pork sausage, tomato, oregano, red onion)
What's the Vibe?
No vibes added yet. Be the first!
Add VibeVenue Photos
5 photos
Friday
Save Friday
No happy hours on Friday.
Saturday
Save Saturday
No happy hours on Saturday.
Sunday
Save Sunday
No happy hours on Sunday.
Monday
Save Monday
No happy hours on Monday.
Tuesday
Save Tuesday
No happy hours on Tuesday.
Wednesday
Save Wednesday
3PM - 7PM
Drink Specials
-
$9 Pina Sage Mule (Vodka, Sage Syrup, Pineapple Juice, Lime Juice, Ginger Beer)
-
$7 Seasonal Hard Kombucha
-
$7 Hopworks Brewing Robot Panda Hazy IPA
-
$7 Pfriem Lager
-
$14 Apple Highball (Seedlip Garden, Apple, Maple Sour, Lemon, NA Prosecco)
-
$12 Saintly Sip (Seedlip Garden, Lime, Bloody Mix, Bacon Slice)
-
$7 Manguava Kombucha (130mg caffeine)
-
$9 Peachy Bliss (Peach Liqueur, Unsweetened Cranberry Juice, Cava)
-
$10 Apple of My Eye (Blanco Tequila, Julian Apple Cider, Honey, Lime Juice)
-
$10 Cold Brew Old Fashioned (Bourbon, Cinnamon Honey Cold Brew, Chocolate Bitters)
-
$7 Seasonal Cider
-
$7 Gravity Heights Sandbar Blonde
-
$7 Gravity Heights West Coast IPA, Daybreak
-
$7 Ketch Brewing Cucumber Lime Seltzer
-
$12 Basil Sour (Seedlip Garden, Lime)
-
$12 Cosnopolitan (Seedlip Grove, Unsweetened Cranberry, Lime)
-
$14 Queen Bee (Seedlip Grove, Lemon, Honey, NA Prosecco)
-
$7 Ration Ale Hazy IPA
-
$7 Ration Ale Mexican Lager
-
$7 Pineapple Yerbamate Kombucha (130mg caffeine)
Food Specials
-
$12 Meatballs (Lamb, Romana Sauce, Creamy Polenta, Parmesan, Mint Evoo)
-
$10 Focaccia (Parmesan, Garlic Butter, Garlic Chili And Olive Oil)
-
$14 Diavola Pizza (Tomato, Garlic, Oregano, Mozzarella, Calabrese, Basil and Maldon)
-
$13 Green Salad (Pistachio, Pecorino, Meyer Lemon Vinaigrette)
-
$18 Italian Hot Wings (House-Made Hot Sauce, Butter, Celery Leaves And Ranch)
-
$6 Truffle Fries (White Truffle Oil, Parmesan, Side Of Truffle Mayo)
-
$14 Margherita Pizza (Tomato, Garlic, Oregano, Mozzarella, Basil and Olive Oil)
-
$15 Pear & Brie Pizza (Anjou Pear, Brie, Pecorino, Caramelized Onions, Chili, Thyme)
-
$15 Sausage & Peppers Pizza (Mozzarella, Sweet pork sausage, tomato, oregano, red onion)
Highlights
- Farm-to-table focus with fresh, locally sourced ingredients
- Inviting indoor and outdoor garden seating
- Unique menu items like Breakfast Fried Rice and Smoked Brisket Sliders
Important Details
- Reservations accepted
- Happy hour available Wednesday and Thursday from 3pm to 7pm
Please sign up to leave a comment.