Farm to People Kitchen & Bar in Bushwick offers a unique dining experience focused on seasonal dishes crafted entirely from ingredients sourced directly from local regenerative farms. This venue transforms a warehouse space by night to connect conscious eaters with ethically grown, nutritionally rich produce and sustainably raised meats. Its menu and philosophy emphasize transparency, sustainability, and supporting a fair food system that benefits both consumers and farmers.
No happy hours on Sunday.

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No happy hours on Monday.
No happy hours on Tuesday.
No happy hours on Wednesday.
No happy hours on Thursday.
No happy hours on Friday.
No happy hours on Saturday.

Highlights

  • Menu sourced exclusively from a network of over 150 local regenerative farms within 300 miles of NYC
  • Seasonal, farm-driven dishes highlighting fresh, ethically grown ingredients
  • Multi-use space that operates as a warehouse by day and a kitchen and bar by night

Important Details

  • Open Wednesday through Saturday from 5:30 PM to 10 PM
  • Located at 1100 Flushing Ave, Bushwick, Brooklyn

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