Evil Katsu is a chef-driven Japanese-inspired eatery in New York's East Village specializing in elevated katsu dishes crafted with fine-dining techniques. The team hand butchers and breads each protein to order, offering items like katsu sandos, bowls, and bentos alongside made-from-scratch sides. Originating as a ghost kitchen, it delivers a thoughtfully crafted takeout experience focused on quality and neighborhood roots.

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Highlights

  • Hand-breaded katsu dishes made to order using fine-dining butchery techniques
  • Unique fusion items such as deep-fried chicken and shiitake gyoza bites
  • A dedicated ghost kitchen concept designed specifically for delivery and takeout

Important Details

  • Offers both delivery and walk-up pickup
  • Operates as a ghost kitchen with month-to-month lease
  • No mention of dine-in seating or traditional restaurant space

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