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Mon-Fri 4PM - 7PM
Sat 2PM - 5PM
Sun 3PM - 7PM

Drink Specials

  • $8 House Wines
    • Cabernet Sauvignon
    • Chardonnay
    • Pinot Noir
    • Pinot Grigio
    • Sauvignon Blanc
    • Prosecco
  • $5 Domestic Beers
    • Bud Light
    • Budweiser
    • Coors Light
    • Miller Lite
  • $6 Imports & Specialty Beers
    • Abita Amber
    • Blue Moon
    • Corona
    • Dos XX
    • Heineken
    • Michelob Ultra
    • Shiner Bock
    • St. Arnold (Amber
    • Elissa IPA & Seasonal)
    • Karbach (Lovestreet & Hopadillo IPA)
    • Stella Artois
    • St Pauli Girl (NA)
    • Revolver Blood and Honey
  • $7 Well Liquor
    • J&B
    • Jim Beam
    • Lone Star Vodka
    • Castillo Rum
    • Distillador Silver Tequila
    • Seagram's Gin) (Martini's $3 up charge
  • $8 Call Liquor
    • Absolut
    • Beefeater
    • Bombay
    • Canadian Club
    • Malibu
    • Captain Morgan
    • Barcadi
    • Dewars
    • Seagrams 7
    • Tito's) (Martini's $3 up charge

Food Specials

  • $15 Raw Oysters
    • Fresh Gulf Oysters on the half shell served with cocktail sauce
    • lemon & horseradish
  • $1.25 Raw Oysters (per oyster)
  • $1.25 Peel and Eat Shrimp (Hot or cold large Gulf Shrimp boiled and seasoned with fresh lemon juice and House spices. Served with cocktail sauce)
  • $3 Crab Stuffed Jalapenos (Deep fried large Jalapeños filled with Crab Cake stuffing and Cheddar and Monterrey Jack cheeses served with garlic Rémoulade sauce)
  • $12.95 Calamari Dillon (A heaping plate of fried Calamari topped with fresh grated Parmesan cheese. Served with marinara sauce)
  • $9.95 Catfish Pieces (Bite size pieces of Catfish Filets in cornmeal batter. Served with cocktail & tartar sauces)
  • $7.95 Boudin Balls (4 House made Boudin sausage balls. Served with garlic Rémoulade sauce)
  • $7.95 Mini Crab Cakes (2 fried or broiled mini Gulf Coast style blue claw crab cakes. Served with garlic Rémoulade sauce)
  • $8.95 Hamburger 4oz Certified Angus Beef (Add Cheese $1)

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