Equinox on 19th is a family-owned fine dining restaurant in Washington, DC, renowned for its innovative plant-forward cuisine that highlights regional and seasonal Mid-Atlantic ingredients. With over 25 years of dedication to sustainability, the restaurant offers a refined experience featuring a spacious new location with elegant exposed brick interiors, floor-to-ceiling windows, and a cozy fireplace. Chef Todd Gray and his team creatively repurpose local produce, delivering sophisticated dishes that celebrate the changing seasons and support ethical sourcing.

Tuesday

4PM - 6PM

Drink Specials

  • $6 Drafts (Michelob Ultra Light, Kona Big Wave Golden Ale, Golden Road Mango Cart)
  • $8 Cocktails (Gin Joint, Moscow Mule, Not Wasted Sangria, Old Fashioned)
  • $10 Beer Flight (Kona Big Wave Golden Ale, Stella Artois Pale Lager, Wicked Weed IPA, Golden Road Mango Cart)
  • $7 Wines (Red or White)
  • $6 Mocktails (Cucumber & Lemon Balm Agua Fresco, Virgin Mojito)

Food Specials

  • $9 Fritter Cones (Equinox Truffled Risotto Fritters, Crispy Roman Style Artichoke, Parmesan Truffle Fries with Kosher Sea Salt)
  • $12 Small Bites (Fried Green Tomatoes with Avocado Aioli & Jalapeño, Slow Cooked Chicken Wings with Cola BBQ Glaze, Beef Short Rib Sliders with Caramelized Onion & Horseradish Aioli, Focaccia Pizzette with Shiitake Mushrooms, Gruyere & Parmesan, Crispy Shrimp Tempura with Saffron Aioli)

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Venue Photos

Wednesday

4PM - 6PM

Drink Specials

  • $6 Drafts (Michelob Ultra Light, Kona Big Wave Golden Ale, Golden Road Mango Cart)
  • $8 Cocktails (Gin Joint, Moscow Mule, Not Wasted Sangria, Old Fashioned)
  • $10 Beer Flight (Kona Big Wave Golden Ale, Stella Artois Pale Lager, Wicked Weed IPA, Golden Road Mango Cart)
  • $7 Wines (Red or White)
  • $6 Mocktails (Cucumber & Lemon Balm Agua Fresco, Virgin Mojito)

Food Specials

  • $9 Fritter Cones (Equinox Truffled Risotto Fritters, Crispy Roman Style Artichoke, Parmesan Truffle Fries with Kosher Sea Salt)
  • $12 Small Bites (Fried Green Tomatoes with Avocado Aioli & Jalapeño, Slow Cooked Chicken Wings with Cola BBQ Glaze, Beef Short Rib Sliders with Caramelized Onion & Horseradish Aioli, Focaccia Pizzette with Shiitake Mushrooms, Gruyere & Parmesan, Crispy Shrimp Tempura with Saffron Aioli)

Thursday

4PM - 6PM

Drink Specials

  • $6 Drafts (Michelob Ultra Light, Kona Big Wave Golden Ale, Golden Road Mango Cart)
  • $8 Cocktails (Gin Joint, Moscow Mule, Not Wasted Sangria, Old Fashioned)
  • $10 Beer Flight (Kona Big Wave Golden Ale, Stella Artois Pale Lager, Wicked Weed IPA, Golden Road Mango Cart)
  • $7 Wines (Red or White)
  • $6 Mocktails (Cucumber & Lemon Balm Agua Fresco, Virgin Mojito)

Food Specials

  • $9 Fritter Cones (Equinox Truffled Risotto Fritters, Crispy Roman Style Artichoke, Parmesan Truffle Fries with Kosher Sea Salt)
  • $12 Small Bites (Fried Green Tomatoes with Avocado Aioli & Jalapeño, Slow Cooked Chicken Wings with Cola BBQ Glaze, Beef Short Rib Sliders with Caramelized Onion & Horseradish Aioli, Focaccia Pizzette with Shiitake Mushrooms, Gruyere & Parmesan, Crispy Shrimp Tempura with Saffron Aioli)

4PM - 9PM

Drink Specials

  • $6 Drafts (Michelob Ultra Light, Kona Big Wave Golden Ale, Golden Road Mango Cart)
  • $8 Cocktails (Gin Joint, Moscow Mule, Not Wasted Sangria, Old Fashioned)
  • $10 Beer Flight (Kona Big Wave Golden Ale, Stella Artois Pale Lager, Wicked Weed IPA, Golden Road Mango Cart)
  • $7 Wines (Red or White)
  • $6 Mocktails (Cucumber & Lemon Balm Agua Fresco, Virgin Mojito)

Food Specials

  • $9 Fritter Cones (Equinox Truffled Risotto Fritters, Crispy Roman Style Artichoke, Parmesan Truffle Fries with Kosher Sea Salt)
  • $12 Small Bites (Fried Green Tomatoes with Avocado Aioli & Jalapeño, Slow Cooked Chicken Wings with Cola BBQ Glaze, Beef Short Rib Sliders with Caramelized Onion & Horseradish Aioli, Focaccia Pizzette with Shiitake Mushrooms, Gruyere & Parmesan, Crispy Shrimp Tempura with Saffron Aioli)

Friday

4PM - 6PM

Drink Specials

  • $6 Drafts (Michelob Ultra Light, Kona Big Wave Golden Ale, Golden Road Mango Cart)
  • $8 Cocktails (Gin Joint, Moscow Mule, Not Wasted Sangria, Old Fashioned)
  • $10 Beer Flight (Kona Big Wave Golden Ale, Stella Artois Pale Lager, Wicked Weed IPA, Golden Road Mango Cart)
  • $7 Wines (Red or White)
  • $6 Mocktails (Cucumber & Lemon Balm Agua Fresco, Virgin Mojito)

Food Specials

  • $9 Fritter Cones (Equinox Truffled Risotto Fritters, Crispy Roman Style Artichoke, Parmesan Truffle Fries with Kosher Sea Salt)
  • $12 Small Bites (Fried Green Tomatoes with Avocado Aioli & Jalapeño, Slow Cooked Chicken Wings with Cola BBQ Glaze, Beef Short Rib Sliders with Caramelized Onion & Horseradish Aioli, Focaccia Pizzette with Shiitake Mushrooms, Gruyere & Parmesan, Crispy Shrimp Tempura with Saffron Aioli)

Saturday

No happy hours on Saturday.

Sunday

No happy hours on Sunday.

Monday

No happy hours on Monday.

Highlights

  • Plant-forward menu focusing on innovative and savory dishes using locally sourced Mid-Atlantic ingredients
  • Newly expanded kitchen and dining space featuring exposed lime-washed brick walls, a fully functional fireplace, and floor-to-ceiling windows with street views
  • Creative use of vegetable scraps in unique preparations like tempura and mushroom powder, emphasizing sustainability and zero-waste practices

Important Details

  • Reservations are recommended due to fine dining nature and popularity
  • Open for lunch Tuesday through Thursday, dinner Tuesday through Saturday, and Sunday brunch
  • Located at 900 19th St NW in downtown Washington, DC

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