Eppings on Eastside offers an upscale casual dining experience rooted in Kentucky's Bluegrass tradition, housed within a historic building that honors local heritage. The menu features fresh, artistically presented dishes with in-house cured meats and a strong focus on local farming and food community support. Guests enjoy a sophisticated yet welcoming atmosphere with attentive service and a creative culinary approach led by an experienced chef team.

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Tue-Fri 4PM - 6PM

We're not sure what the food and drink specials are for this happy hour. If you're there, it would be amazing if you could upload a photo of the menu.

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Venue Photos

Highlights

  • Historic venue that once housed Epping Bottling Works, blending local history with modern dining.
  • In-house meat curing and locally sourced ingredients showcasing Bluegrass culinary traditions.
  • Artfully presented dishes such as Thai-style crab cakes and house ground lamb kabobs with unique flavor profiles.

Important Details

  • Reservations recommended and can be made via Tock or phone, especially for parties larger than six.
  • A 3% credit card processing fee applies to all credit card purchases.
  • Some menu items are cooked to order; consuming undercooked meats or shellfish may pose health risks.

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