Encina
Encina is a refined restaurant born from the collaboration of chef Matt Balke and restaurateur Corey McCombs, focusing on seasonally inspired, ingredient-driven dishes that balance simplicity and adventurous flavors. The menu highlights fresh, locally sourced produce, with dishes centered around a singular standout ingredient, complemented by a beverage program featuring fresh, approachable cocktails and unique wines. Encina blends rich culinary heritage and modern execution in a space that reflects the founders' combined experience and Texas roots.
Wednesday
Save Wednesday
5PM - 7PM
Drink Specials
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$5 Wine: Red, White, or Rose
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$3 Beer: Budweiser or Montucky Cold Snacks
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$7 Cocktails: Penicillin, Old Fashioned, Negroni, Flower Patch, Ranch Water
New Happy Hour Menu?
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Save Thursday
5PM - 7PM
Drink Specials
-
$5 Wine: Red, White, or Rose
-
$3 Beer: Budweiser or Montucky Cold Snacks
-
$7 Cocktails: Penicillin, Old Fashioned, Negroni, Flower Patch, Ranch Water
Friday
Save Friday
5PM - 7PM
Drink Specials
-
$5 Wine: Red, White, or Rose
-
$3 Beer: Budweiser or Montucky Cold Snacks
-
$7 Cocktails: Penicillin, Old Fashioned, Negroni, Flower Patch, Ranch Water
Saturday
Save Saturday
5PM - 7PM
Drink Specials
-
$5 Wine: Red, White, or Rose
-
$3 Beer: Budweiser or Montucky Cold Snacks
-
$7 Cocktails: Penicillin, Old Fashioned, Negroni, Flower Patch, Ranch Water
Sunday
Save Sunday
No happy hours on Sunday.
Monday
Save Monday
No happy hours on Monday.
Tuesday
Save Tuesday
No happy hours on Tuesday.
Highlights
- Seasonally driven menu with a focus on singular ingredient spotlighting
- Cocktail and wine program featuring fresh herbs, flowers, and unique selections
- Collaboration of acclaimed chefs blending local tradition with modern culinary techniques
Important Details
- Reservations required
- Closed Monday and Tuesday
- Operating hours vary by day
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