Elsie's Plate & Pie
Elsie's Plate & Pie is a Baton Rouge restaurant honoring the legacy of Elsie Marie Campeau Rupe through its heartfelt Southern cooking and legendary pies. The menu, inspired by Elsie's home cooking and crafted by her grandson Chef Paul Chauvin Dupré, features comforting dishes such as seafood pot pie, fried chicken, and unique regional specialties. The venue offers a warm, welcoming atmosphere that emphasizes generous portions and the love that defines Elsie's family recipes.
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Highlights
- Signature pies baked fresh and served hot, continuing a cherished family tradition
- Menu inspired by authentic Louisiana home cooking with unique dishes like crawfish queso dip and seafood pot pie
- Comfortable dining room that reflects the warm, familial spirit of Elsie's hospitality
Important Details
- Reservations recommended due to popularity
- No noted exclusive access policies or unusual entry restrictions
- Ordering online and catering services available
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