El Gaucho Vancouver
EGV
No description available for this venue.
Tuesday
Save Tuesday
4:30PM - 6PM
Drink Specials
-
$7 Happy Hour Red, White, or Sparkling Wine
-
$9 Vodka Martini, Gin Martini, Manhattan, Local G&T, Negroni (select cocktails)
-
$6 Draft Beer
Food Specials
-
$31 Steak Papas Bravas (6oz top sirloin, dry aged, USDA Prime, chimichurri, spiced potatoes, chipotle aioli)
-
$10 Baby Spinach & Watercress Salad (strawberries, chevre, marcona almonds, sesame & poppy dressing)
-
$19 Wicked Shrimp (sauteed with custom wicked spice)
-
$20 Steakhouse Wagyu Burger (house made 8oz patty, charcoal grilled, Beecher’s Flagship cheddar, brioche bun, 1000, lettuce, tomato, house pickles)
-
$18 Tenderloin Diablo (sauteed tenderloin tips, cajun cream sauce)
-
$12 Grilled Pork Belly (swiss chard, rhubarb mostarda, cheddar gnocchi, toasted pine nuts)
-
$21 Duck Leg Confit (sarladaise potato, duck jus, candied tapenade)
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Save Wednesday
4:30PM - 6PM
Drink Specials
-
$7 Happy Hour Red, White, or Sparkling Wine
-
$9 Vodka Martini, Gin Martini, Manhattan, Local G&T, Negroni (select cocktails)
-
$6 Draft Beer
Food Specials
-
$31 Steak Papas Bravas (6oz top sirloin, dry aged, USDA Prime, chimichurri, spiced potatoes, chipotle aioli)
-
$10 Baby Spinach & Watercress Salad (strawberries, chevre, marcona almonds, sesame & poppy dressing)
-
$19 Wicked Shrimp (sauteed with custom wicked spice)
-
$20 Steakhouse Wagyu Burger (house made 8oz patty, charcoal grilled, Beecher’s Flagship cheddar, brioche bun, 1000, lettuce, tomato, house pickles)
-
$18 Tenderloin Diablo (sauteed tenderloin tips, cajun cream sauce)
-
$12 Grilled Pork Belly (swiss chard, rhubarb mostarda, cheddar gnocchi, toasted pine nuts)
-
$21 Duck Leg Confit (sarladaise potato, duck jus, candied tapenade)
Thursday
Save Thursday
4:30PM - 6PM
Drink Specials
-
$7 Happy Hour Red, White, or Sparkling Wine
-
$9 Vodka Martini, Gin Martini, Manhattan, Local G&T, Negroni (select cocktails)
-
$6 Draft Beer
Food Specials
-
$31 Steak Papas Bravas (6oz top sirloin, dry aged, USDA Prime, chimichurri, spiced potatoes, chipotle aioli)
-
$10 Baby Spinach & Watercress Salad (strawberries, chevre, marcona almonds, sesame & poppy dressing)
-
$19 Wicked Shrimp (sauteed with custom wicked spice)
-
$20 Steakhouse Wagyu Burger (house made 8oz patty, charcoal grilled, Beecher’s Flagship cheddar, brioche bun, 1000, lettuce, tomato, house pickles)
-
$18 Tenderloin Diablo (sauteed tenderloin tips, cajun cream sauce)
-
$12 Grilled Pork Belly (swiss chard, rhubarb mostarda, cheddar gnocchi, toasted pine nuts)
-
$21 Duck Leg Confit (sarladaise potato, duck jus, candied tapenade)
Friday
Save Friday
4:30PM - 6PM
Drink Specials
-
$7 Happy Hour Red, White, or Sparkling Wine
-
$9 Vodka Martini, Gin Martini, Manhattan, Local G&T, Negroni (select cocktails)
-
$6 Draft Beer
Food Specials
-
$31 Steak Papas Bravas (6oz top sirloin, dry aged, USDA Prime, chimichurri, spiced potatoes, chipotle aioli)
-
$10 Baby Spinach & Watercress Salad (strawberries, chevre, marcona almonds, sesame & poppy dressing)
-
$19 Wicked Shrimp (sauteed with custom wicked spice)
-
$20 Steakhouse Wagyu Burger (house made 8oz patty, charcoal grilled, Beecher’s Flagship cheddar, brioche bun, 1000, lettuce, tomato, house pickles)
-
$18 Tenderloin Diablo (sauteed tenderloin tips, cajun cream sauce)
-
$12 Grilled Pork Belly (swiss chard, rhubarb mostarda, cheddar gnocchi, toasted pine nuts)
-
$21 Duck Leg Confit (sarladaise potato, duck jus, candied tapenade)
Saturday
Save Saturday
No happy hours on Saturday.
Sunday
Save Sunday
No happy hours on Sunday.
Monday
Save Monday
No happy hours on Monday.
Highlights
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Important Details
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