Egg Shop is a New York City-based eatery specializing in inventive egg-centric dishes that range from unique sandwiches to flavorful bowls, crafted with organic, locally sourced ingredients. Founded by a husband and wife team alongside chef Nick Korbee, the restaurant features a playful yet minimalist aesthetic and offers a seasonal menu for breakfast, lunch, and dinner. Its dedication to creativity is further expressed through a cookbook that guides readers in mastering various egg cooking techniques and recipes.

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Highlights

  • Innovative egg-focused menu with sandwiches and bowls that highlight the versatility of eggs
  • Seasonal, organic, and locally sourced ingredients ensuring fresh and nuanced flavors
  • Playful yet minimalist design aesthetic that complements the culinary experience

Important Details

  • Reservations available and recommended

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