Eduardo's Enoteca
Eduardo's Enoteca is a modern Italian wine bar and restaurant in Chicago's Gold Coast, blending traditional culinary techniques with contemporary flavors. It features a carefully curated wine list of small-batch selections that complement artisanal charcuterie, handmade pastas, and pizzas. The venue offers a warm and inviting atmosphere ideal for enjoying craft cocktails and Italian dishes with friends or solo.
Tuesday
Save Tuesday
3PM - 5PM
Drink Specials
-
1/2 Off Glasses of Wine
Food Specials
-
$8 Crostini di Parma (prosciutto di parma, caramelized apple, ricotta, crispy rosemary)
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$8 Peperoni Piccante (peppers stuffed with sharp provolone, prosciutto di parma)
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$10 Carciofi alla Giudia (crispy artichoke, citrus aioli)
-
$10 Arancini (parmigiano reggiano, roasted butternut squash, thyme)
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$10 Polpette alla Napoletana (meatballs, pancetta marinara, basil, burrata, toasted baguette)
-
$10 Charred Brussels Sprouts (garlic, pancetta, brown sugar)
-
$8 Crostini Funghi (roasted mushroom medley, whipped ricotta, shallot, thyme)
-
$8 Datteri con Pancetta (bacon wrapped dates, goat cheese)
-
$10 Burrata (roasted baby heirloom tomatoes, garlic confit, basil pesto, olive oil, toasted baguette)
-
$10 Cavolfiore Arrosto (roasted cauliflower, calabrian chili, gremolata, pine nuts, tahini)
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Wednesday
Save Wednesday
3PM - 5PM
Drink Specials
-
1/2 Off Glasses of Wine
Food Specials
-
$8 Crostini di Parma (prosciutto di parma, caramelized apple, ricotta, crispy rosemary)
-
$8 Peperoni Piccante (peppers stuffed with sharp provolone, prosciutto di parma)
-
$10 Carciofi alla Giudia (crispy artichoke, citrus aioli)
-
$10 Arancini (parmigiano reggiano, roasted butternut squash, thyme)
-
$10 Polpette alla Napoletana (meatballs, pancetta marinara, basil, burrata, toasted baguette)
-
$10 Charred Brussels Sprouts (garlic, pancetta, brown sugar)
-
$8 Crostini Funghi (roasted mushroom medley, whipped ricotta, shallot, thyme)
-
$8 Datteri con Pancetta (bacon wrapped dates, goat cheese)
-
$10 Burrata (roasted baby heirloom tomatoes, garlic confit, basil pesto, olive oil, toasted baguette)
-
$10 Cavolfiore Arrosto (roasted cauliflower, calabrian chili, gremolata, pine nuts, tahini)
Thursday
Save Thursday
3PM - 5PM
Drink Specials
-
1/2 Off Glasses of Wine
Food Specials
-
$8 Crostini di Parma (prosciutto di parma, caramelized apple, ricotta, crispy rosemary)
-
$8 Peperoni Piccante (peppers stuffed with sharp provolone, prosciutto di parma)
-
$10 Carciofi alla Giudia (crispy artichoke, citrus aioli)
-
$10 Arancini (parmigiano reggiano, roasted butternut squash, thyme)
-
$10 Polpette alla Napoletana (meatballs, pancetta marinara, basil, burrata, toasted baguette)
-
$10 Charred Brussels Sprouts (garlic, pancetta, brown sugar)
-
$8 Crostini Funghi (roasted mushroom medley, whipped ricotta, shallot, thyme)
-
$8 Datteri con Pancetta (bacon wrapped dates, goat cheese)
-
$10 Burrata (roasted baby heirloom tomatoes, garlic confit, basil pesto, olive oil, toasted baguette)
-
$10 Cavolfiore Arrosto (roasted cauliflower, calabrian chili, gremolata, pine nuts, tahini)
Friday
Save Friday
No happy hours on Friday.
Saturday
Save Saturday
No happy hours on Saturday.
Sunday
Save Sunday
No happy hours on Sunday.
Monday
Save Monday
All day
Drink Specials
-
25% Off Bottles of Wine
3PM - 5PM
Drink Specials
-
1/2 Off Glasses of Wine
Food Specials
-
$8 Crostini di Parma (prosciutto di parma, caramelized apple, ricotta, crispy rosemary)
-
$8 Peperoni Piccante (peppers stuffed with sharp provolone, prosciutto di parma)
-
$10 Carciofi alla Giudia (crispy artichoke, citrus aioli)
-
$10 Arancini (parmigiano reggiano, roasted butternut squash, thyme)
-
$10 Polpette alla Napoletana (meatballs, pancetta marinara, basil, burrata, toasted baguette)
-
$10 Charred Brussels Sprouts (garlic, pancetta, brown sugar)
-
$8 Crostini Funghi (roasted mushroom medley, whipped ricotta, shallot, thyme)
-
$8 Datteri con Pancetta (bacon wrapped dates, goat cheese)
-
$10 Burrata (roasted baby heirloom tomatoes, garlic confit, basil pesto, olive oil, toasted baguette)
-
$10 Cavolfiore Arrosto (roasted cauliflower, calabrian chili, gremolata, pine nuts, tahini)
Highlights
- Extensive small-batch Italian wine selection expertly paired with dishes
- Modern Italian cuisine prepared using classical techniques
- Warm, inviting atmosphere suitable for both casual and special occasions
Important Details
- Reservations available
- Indoor and outdoor dining options
- Carryout and delivery services offered
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