< Lindbergh, Atlanta, GA

Eclipse di Luna - Buckhead

764 Miami Cir, Atlanta, GA

EDL-B
No description available for this venue.
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Monday

Tuesday

4PM - 6PM

(0)

Drink Specials

  • Bacardi Mojito
  • Margarita
  • White Peach Sangria
  • Red Sangria
  • Beer: Corona, Dos Equis Lager, Miller Lite, Heineken, Stella Artois, Blue Moon, Michelob Ultra, Estrella Damm, Modelo, Negra Modelo, High Noon
  • Craft Beer: Creature Comforts Tropicalia IPA (Athens GA), New Realm Ale of an Engineer Golden Ale (Atlanta GA), Scofflaw Basement IPA (Atlanta GA), Terrapin High & Hazy New England IPA (Athens GA)
  • Wine White: Zenato Pinot Grigio (Italy), Trivento White Malbec (Argentina), Bonterra Vineyards Chardonnay (California), Bodegas Borsao Rose Garnacha (Spain)
  • Wine Red: Brave Step Pinot Noir (Chile), Alamos Malbec (Mendoza Argentina), Mucho Mas Tempranillo (Spain), Lolita Tincadeira Blend (Portugal), Trinity Oaks Cabernet Sauvignon (California)

Food Specials

  • Empanada de Pollo: Slow Braised Chicken, Mozzarella Cheese, Black Beans, Roasted Corn, Poblano Peppers, Mango Salsa, Smoked Chipotle Crema
  • Pollo a la Parrilla: Grilled Boneless Chicken, Cilantro-Lime Salsa Verde, Corn Succotash, Radish
  • Brocheta de Chorizo: Dates and Spanish Chorizo Wrapped with Apple Wood Smoked Bacon, Valdeon Blue Cheese
  • Gambas al Ajillo: Sautéed Shrimp and Garlic with Calabrese Pepper
  • Costillas Españolas: Spanish-Style Ribs in Aged Balsamic Vinegar
  • Salmón A LA PARRILLA: Grilled Salmon over Sautéed Spinach with Herb Butter
  • Calamares Fritos: Lightly Fried Calamari with Pico de Gallo
  • Hummus Tradicional: Chickpea Hummus, Basil Oil and Feta Cheese, Warm Pita Bread, Cucumbers
  • Piquillos Rellenos con Queso de Cabra: Crispy Piquillo Peppers Stuffed with Honey Goat Cheese over Spanish Marinara
  • Ensalada de Manzana: Granny Smith Apple Salad, Radicchio, Arugula, Candied Walnuts, Shaved Manchego Cheese, Apple Walnut Vinaigrette
  • Empanada de Vegetales: Fresh Corn and Black Bean Empanada, Tetilla Cheese, Cilantro Crema
  • Coliflor Rostizada: Pan Roasted Cauliflower, Avocado Mousse, Fried Capers, Red Jalapeños, Lemon Zest
  • Tomate Fresco: Homemade Mozzarella, Fresh Sliced Tomato, Basil, Balsamic Vinegar Reduction
  • Taco de Salmón: Blackened Salmon, Arugula, Pineapple Salsa, Lemon Aioli, Flour Tortilla
  • Macarrones con Trufa: Macaroni Pasta, Three Cheese Bechamel, Truffles, Breadcrumbs, Parsley
  • Patatas Bravas: Spicy Potatoes, Romesco
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Wednesday

4PM - 6PM

(0)

Drink Specials

  • Bacardi Mojito
  • Margarita
  • White Peach Sangria
  • Red Sangria
  • Beer: Corona, Dos Equis Lager, Miller Lite, Heineken, Stella Artois, Blue Moon, Michelob Ultra, Estrella Damm, Modelo, Negra Modelo, High Noon
  • Craft Beer: Creature Comforts Tropicalia IPA (Athens GA), New Realm Ale of an Engineer Golden Ale (Atlanta GA), Scofflaw Basement IPA (Atlanta GA), Terrapin High & Hazy New England IPA (Athens GA)
  • Wine White: Zenato Pinot Grigio (Italy), Trivento White Malbec (Argentina), Bonterra Vineyards Chardonnay (California), Bodegas Borsao Rose Garnacha (Spain)
  • Wine Red: Brave Step Pinot Noir (Chile), Alamos Malbec (Mendoza Argentina), Mucho Mas Tempranillo (Spain), Lolita Tincadeira Blend (Portugal), Trinity Oaks Cabernet Sauvignon (California)

Food Specials

  • Empanada de Pollo: Slow Braised Chicken, Mozzarella Cheese, Black Beans, Roasted Corn, Poblano Peppers, Mango Salsa, Smoked Chipotle Crema
  • Pollo a la Parrilla: Grilled Boneless Chicken, Cilantro-Lime Salsa Verde, Corn Succotash, Radish
  • Brocheta de Chorizo: Dates and Spanish Chorizo Wrapped with Apple Wood Smoked Bacon, Valdeon Blue Cheese
  • Gambas al Ajillo: Sautéed Shrimp and Garlic with Calabrese Pepper
  • Costillas Españolas: Spanish-Style Ribs in Aged Balsamic Vinegar
  • Salmón A LA PARRILLA: Grilled Salmon over Sautéed Spinach with Herb Butter
  • Calamares Fritos: Lightly Fried Calamari with Pico de Gallo
  • Hummus Tradicional: Chickpea Hummus, Basil Oil and Feta Cheese, Warm Pita Bread, Cucumbers
  • Piquillos Rellenos con Queso de Cabra: Crispy Piquillo Peppers Stuffed with Honey Goat Cheese over Spanish Marinara
  • Ensalada de Manzana: Granny Smith Apple Salad, Radicchio, Arugula, Candied Walnuts, Shaved Manchego Cheese, Apple Walnut Vinaigrette
  • Empanada de Vegetales: Fresh Corn and Black Bean Empanada, Tetilla Cheese, Cilantro Crema
  • Coliflor Rostizada: Pan Roasted Cauliflower, Avocado Mousse, Fried Capers, Red Jalapeños, Lemon Zest
  • Tomate Fresco: Homemade Mozzarella, Fresh Sliced Tomato, Basil, Balsamic Vinegar Reduction
  • Taco de Salmón: Blackened Salmon, Arugula, Pineapple Salsa, Lemon Aioli, Flour Tortilla
  • Macarrones con Trufa: Macaroni Pasta, Three Cheese Bechamel, Truffles, Breadcrumbs, Parsley
  • Patatas Bravas: Spicy Potatoes, Romesco

Thursday

4PM - 6PM

(0)

Drink Specials

  • Bacardi Mojito
  • Margarita
  • White Peach Sangria
  • Red Sangria
  • Beer: Corona, Dos Equis Lager, Miller Lite, Heineken, Stella Artois, Blue Moon, Michelob Ultra, Estrella Damm, Modelo, Negra Modelo, High Noon
  • Craft Beer: Creature Comforts Tropicalia IPA (Athens GA), New Realm Ale of an Engineer Golden Ale (Atlanta GA), Scofflaw Basement IPA (Atlanta GA), Terrapin High & Hazy New England IPA (Athens GA)
  • Wine White: Zenato Pinot Grigio (Italy), Trivento White Malbec (Argentina), Bonterra Vineyards Chardonnay (California), Bodegas Borsao Rose Garnacha (Spain)
  • Wine Red: Brave Step Pinot Noir (Chile), Alamos Malbec (Mendoza Argentina), Mucho Mas Tempranillo (Spain), Lolita Tincadeira Blend (Portugal), Trinity Oaks Cabernet Sauvignon (California)

Food Specials

  • Empanada de Pollo: Slow Braised Chicken, Mozzarella Cheese, Black Beans, Roasted Corn, Poblano Peppers, Mango Salsa, Smoked Chipotle Crema
  • Pollo a la Parrilla: Grilled Boneless Chicken, Cilantro-Lime Salsa Verde, Corn Succotash, Radish
  • Brocheta de Chorizo: Dates and Spanish Chorizo Wrapped with Apple Wood Smoked Bacon, Valdeon Blue Cheese
  • Gambas al Ajillo: Sautéed Shrimp and Garlic with Calabrese Pepper
  • Costillas Españolas: Spanish-Style Ribs in Aged Balsamic Vinegar
  • Salmón A LA PARRILLA: Grilled Salmon over Sautéed Spinach with Herb Butter
  • Calamares Fritos: Lightly Fried Calamari with Pico de Gallo
  • Hummus Tradicional: Chickpea Hummus, Basil Oil and Feta Cheese, Warm Pita Bread, Cucumbers
  • Piquillos Rellenos con Queso de Cabra: Crispy Piquillo Peppers Stuffed with Honey Goat Cheese over Spanish Marinara
  • Ensalada de Manzana: Granny Smith Apple Salad, Radicchio, Arugula, Candied Walnuts, Shaved Manchego Cheese, Apple Walnut Vinaigrette
  • Empanada de Vegetales: Fresh Corn and Black Bean Empanada, Tetilla Cheese, Cilantro Crema
  • Coliflor Rostizada: Pan Roasted Cauliflower, Avocado Mousse, Fried Capers, Red Jalapeños, Lemon Zest
  • Tomate Fresco: Homemade Mozzarella, Fresh Sliced Tomato, Basil, Balsamic Vinegar Reduction
  • Taco de Salmón: Blackened Salmon, Arugula, Pineapple Salsa, Lemon Aioli, Flour Tortilla
  • Macarrones con Trufa: Macaroni Pasta, Three Cheese Bechamel, Truffles, Breadcrumbs, Parsley
  • Patatas Bravas: Spicy Potatoes, Romesco

Friday

4PM - 6PM

(0)

Drink Specials

  • Bacardi Mojito
  • Margarita
  • White Peach Sangria
  • Red Sangria
  • Beer: Corona, Dos Equis Lager, Miller Lite, Heineken, Stella Artois, Blue Moon, Michelob Ultra, Estrella Damm, Modelo, Negra Modelo, High Noon
  • Craft Beer: Creature Comforts Tropicalia IPA (Athens GA), New Realm Ale of an Engineer Golden Ale (Atlanta GA), Scofflaw Basement IPA (Atlanta GA), Terrapin High & Hazy New England IPA (Athens GA)
  • Wine White: Zenato Pinot Grigio (Italy), Trivento White Malbec (Argentina), Bonterra Vineyards Chardonnay (California), Bodegas Borsao Rose Garnacha (Spain)
  • Wine Red: Brave Step Pinot Noir (Chile), Alamos Malbec (Mendoza Argentina), Mucho Mas Tempranillo (Spain), Lolita Tincadeira Blend (Portugal), Trinity Oaks Cabernet Sauvignon (California)

Food Specials

  • Empanada de Pollo: Slow Braised Chicken, Mozzarella Cheese, Black Beans, Roasted Corn, Poblano Peppers, Mango Salsa, Smoked Chipotle Crema
  • Pollo a la Parrilla: Grilled Boneless Chicken, Cilantro-Lime Salsa Verde, Corn Succotash, Radish
  • Brocheta de Chorizo: Dates and Spanish Chorizo Wrapped with Apple Wood Smoked Bacon, Valdeon Blue Cheese
  • Gambas al Ajillo: Sautéed Shrimp and Garlic with Calabrese Pepper
  • Costillas Españolas: Spanish-Style Ribs in Aged Balsamic Vinegar
  • Salmón A LA PARRILLA: Grilled Salmon over Sautéed Spinach with Herb Butter
  • Calamares Fritos: Lightly Fried Calamari with Pico de Gallo
  • Hummus Tradicional: Chickpea Hummus, Basil Oil and Feta Cheese, Warm Pita Bread, Cucumbers
  • Piquillos Rellenos con Queso de Cabra: Crispy Piquillo Peppers Stuffed with Honey Goat Cheese over Spanish Marinara
  • Ensalada de Manzana: Granny Smith Apple Salad, Radicchio, Arugula, Candied Walnuts, Shaved Manchego Cheese, Apple Walnut Vinaigrette
  • Empanada de Vegetales: Fresh Corn and Black Bean Empanada, Tetilla Cheese, Cilantro Crema
  • Coliflor Rostizada: Pan Roasted Cauliflower, Avocado Mousse, Fried Capers, Red Jalapeños, Lemon Zest
  • Tomate Fresco: Homemade Mozzarella, Fresh Sliced Tomato, Basil, Balsamic Vinegar Reduction
  • Taco de Salmón: Blackened Salmon, Arugula, Pineapple Salsa, Lemon Aioli, Flour Tortilla
  • Macarrones con Trufa: Macaroni Pasta, Three Cheese Bechamel, Truffles, Breadcrumbs, Parsley
  • Patatas Bravas: Spicy Potatoes, Romesco

Saturday

No happy hours on Saturday.

Sunday

No happy hours on Sunday.

Monday

4PM - 6PM

(0)

Drink Specials

  • Bacardi Mojito
  • Margarita
  • White Peach Sangria
  • Red Sangria
  • Beer: Corona, Dos Equis Lager, Miller Lite, Heineken, Stella Artois, Blue Moon, Michelob Ultra, Estrella Damm, Modelo, Negra Modelo, High Noon
  • Craft Beer: Creature Comforts Tropicalia IPA (Athens GA), New Realm Ale of an Engineer Golden Ale (Atlanta GA), Scofflaw Basement IPA (Atlanta GA), Terrapin High & Hazy New England IPA (Athens GA)
  • Wine White: Zenato Pinot Grigio (Italy), Trivento White Malbec (Argentina), Bonterra Vineyards Chardonnay (California), Bodegas Borsao Rose Garnacha (Spain)
  • Wine Red: Brave Step Pinot Noir (Chile), Alamos Malbec (Mendoza Argentina), Mucho Mas Tempranillo (Spain), Lolita Tincadeira Blend (Portugal), Trinity Oaks Cabernet Sauvignon (California)

Food Specials

  • Empanada de Pollo: Slow Braised Chicken, Mozzarella Cheese, Black Beans, Roasted Corn, Poblano Peppers, Mango Salsa, Smoked Chipotle Crema
  • Pollo a la Parrilla: Grilled Boneless Chicken, Cilantro-Lime Salsa Verde, Corn Succotash, Radish
  • Brocheta de Chorizo: Dates and Spanish Chorizo Wrapped with Apple Wood Smoked Bacon, Valdeon Blue Cheese
  • Gambas al Ajillo: Sautéed Shrimp and Garlic with Calabrese Pepper
  • Costillas Españolas: Spanish-Style Ribs in Aged Balsamic Vinegar
  • Salmón A LA PARRILLA: Grilled Salmon over Sautéed Spinach with Herb Butter
  • Calamares Fritos: Lightly Fried Calamari with Pico de Gallo
  • Hummus Tradicional: Chickpea Hummus, Basil Oil and Feta Cheese, Warm Pita Bread, Cucumbers
  • Piquillos Rellenos con Queso de Cabra: Crispy Piquillo Peppers Stuffed with Honey Goat Cheese over Spanish Marinara
  • Ensalada de Manzana: Granny Smith Apple Salad, Radicchio, Arugula, Candied Walnuts, Shaved Manchego Cheese, Apple Walnut Vinaigrette
  • Empanada de Vegetales: Fresh Corn and Black Bean Empanada, Tetilla Cheese, Cilantro Crema
  • Coliflor Rostizada: Pan Roasted Cauliflower, Avocado Mousse, Fried Capers, Red Jalapeños, Lemon Zest
  • Tomate Fresco: Homemade Mozzarella, Fresh Sliced Tomato, Basil, Balsamic Vinegar Reduction
  • Taco de Salmón: Blackened Salmon, Arugula, Pineapple Salsa, Lemon Aioli, Flour Tortilla
  • Macarrones con Trufa: Macaroni Pasta, Three Cheese Bechamel, Truffles, Breadcrumbs, Parsley
  • Patatas Bravas: Spicy Potatoes, Romesco

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