Eclipse di Luna - Buckhead
EDL-B
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Mon-Fri 4PM - 6PM
Drink Specials
- Bacardi Mojito
- Margarita
- White Peach Sangria
- Red Sangria
- Beer: Corona, Dos Equis Lager, Miller Lite, Heineken, Stella Artois, Blue Moon, Michelob Ultra, Estrella Damm, Modelo, Negra Modelo, High Noon
-
Craft Beer: Creature Comforts Tropicalia IPA
- Athens GA)
- New Realm Ale of an Engineer Golden Ale (Atlanta GA)
- Scofflaw Basement IPA (Atlanta GA)
- Terrapin High & Hazy New England IPA (Athens GA
-
Wine White: Zenato Pinot Grigio
- Italy)
- Trivento White Malbec (Argentina)
- Bonterra Vineyards Chardonnay (California)
- Bodegas Borsao Rose Garnacha (Spain
-
Wine Red: Brave Step Pinot Noir
- Chile)
- Alamos Malbec (Mendoza Argentina)
- Mucho Mas Tempranillo (Spain)
- Lolita Tincadeira Blend (Portugal)
- Trinity Oaks Cabernet Sauvignon (California
Food Specials
- Empanada de Pollo: Slow Braised Chicken, Mozzarella Cheese, Black Beans, Roasted Corn, Poblano Peppers, Mango Salsa, Smoked Chipotle Crema
- Pollo a la Parrilla: Grilled Boneless Chicken, Cilantro-Lime Salsa Verde, Corn Succotash, Radish
- Brocheta de Chorizo: Dates and Spanish Chorizo Wrapped with Apple Wood Smoked Bacon, Valdeon Blue Cheese
- Gambas al Ajillo: Sautéed Shrimp and Garlic with Calabrese Pepper
- Costillas Españolas: Spanish-Style Ribs in Aged Balsamic Vinegar
- Salmón A LA PARRILLA: Grilled Salmon over Sautéed Spinach with Herb Butter
- Calamares Fritos: Lightly Fried Calamari with Pico de Gallo
- Hummus Tradicional: Chickpea Hummus, Basil Oil and Feta Cheese, Warm Pita Bread, Cucumbers
- Piquillos Rellenos con Queso de Cabra: Crispy Piquillo Peppers Stuffed with Honey Goat Cheese over Spanish Marinara
- Ensalada de Manzana: Granny Smith Apple Salad, Radicchio, Arugula, Candied Walnuts, Shaved Manchego Cheese, Apple Walnut Vinaigrette
- Empanada de Vegetales: Fresh Corn and Black Bean Empanada, Tetilla Cheese, Cilantro Crema
- Coliflor Rostizada: Pan Roasted Cauliflower, Avocado Mousse, Fried Capers, Red Jalapeños, Lemon Zest
- Tomate Fresco: Homemade Mozzarella, Fresh Sliced Tomato, Basil, Balsamic Vinegar Reduction
- Taco de Salmón: Blackened Salmon, Arugula, Pineapple Salsa, Lemon Aioli, Flour Tortilla
- Macarrones con Trufa: Macaroni Pasta, Three Cheese Bechamel, Truffles, Breadcrumbs, Parsley
- Patatas Bravas: Spicy Potatoes, Romesco
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