EBESU Robata & Sushi is a modern Japanese bistro in Plano's Historic Downtown Arts District, specializing in expertly grilled dishes using high-grade Binchotan charcoal alongside artfully crafted sushi and sashimi. Executive Chef Koji, a James Beard Award semi-finalist, blends traditional Japanese techniques with innovative contemporary cuisine. The venue offers a refined dining experience that highlights both craftsmanship and originality in every dish.
Venue Photos
Highlights
- Use of high-grade Japanese Binchotan charcoal for robata grilling
- Innovative contemporary Japanese dishes crafted by a James Beard Award semi-finalist chef
- Artisan presentation of sushi and sashimi showcasing traditional and modern techniques
Important Details
- Dining time limited to 1.5 hours for parties up to 2, 1.75 hours for parties up to 4, and 2.25 hours for parties larger than 5
- Reservations cancelled if party is more than 20 minutes late without notification
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