EaTo is a lively Italian restaurant in Minneapolis' East Town offering approachable, upscale Italian fare in a friendly, no-stuffy atmosphere. The venue features shareable dishes inspired by chef Vincent Francoual’s fine dining background, paired with custom craft cocktails and a curated selection of Italian-inspired wines. Guests can enjoy dining on a vibrant patio, explore a distinctive bottle shop with local beers and THC/CBD drinks, or attend special events like wine dinners and workshops.
Monday
3PM - 6PM
Drink Specials
-
$6 House Wine (red, white, or bubbles)
-
$7 Featured Cocktail
-
Half Priced Bottles (select wines)
-
$7 EaTo Mule
-
$6 Single Premium Rail
-
$6 House Beer (ipa, pilsner, stout, or coors light bottle)
Food Specials
-
$10 Fried Gnocchi (handmade gnocchi, parmesan garlic butter, red sauce)
-
$10 Chicken Wings (six jumbo wings, tossed in EaTo’s dry rub, EaTo ranch)
-
$10 Pizzette (choice of funghi, margherita, or pepperoni)
-
$10 Mortadella Sliders (provolone, calabrian aioli)
-
$10 Potato Pavé (fontina cheese fondue, bacon, garlic butter, chive, parmesan crisps)
-
$10 Fried Mozzarella (breaded, 12 pieces, red sauce)
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3PM - 6PM
Drink Specials
-
$6 House Wine (red, white, or bubbles)
-
$7 Featured Cocktail
-
Half Priced Bottles (select wines)
-
$7 EaTo Mule
-
$6 Single Premium Rail
-
$6 House Beer (ipa, pilsner, stout, or coors light bottle)
Food Specials
-
$10 Fried Gnocchi (handmade gnocchi, parmesan garlic butter, red sauce)
-
$10 Chicken Wings (six jumbo wings, tossed in EaTo’s dry rub, EaTo ranch)
-
$10 Pizzette (choice of funghi, margherita, or pepperoni)
-
$10 Mortadella Sliders (provolone, calabrian aioli)
-
$10 Potato Pavé (fontina cheese fondue, bacon, garlic butter, chive, parmesan crisps)
-
$10 Fried Mozzarella (breaded, 12 pieces, red sauce)
Wednesday
3PM - 6PM
Drink Specials
-
$6 House Wine (red, white, or bubbles)
-
$7 Featured Cocktail
-
Half Priced Bottles (select wines)
-
$7 EaTo Mule
-
$6 Single Premium Rail
-
$6 House Beer (ipa, pilsner, stout, or coors light bottle)
Food Specials
-
$10 Fried Gnocchi (handmade gnocchi, parmesan garlic butter, red sauce)
-
$10 Chicken Wings (six jumbo wings, tossed in EaTo’s dry rub, EaTo ranch)
-
$10 Pizzette (choice of funghi, margherita, or pepperoni)
-
$10 Mortadella Sliders (provolone, calabrian aioli)
-
$10 Potato Pavé (fontina cheese fondue, bacon, garlic butter, chive, parmesan crisps)
-
$10 Fried Mozzarella (breaded, 12 pieces, red sauce)
Thursday
3PM - 6PM
Drink Specials
-
$6 House Wine (red, white, or bubbles)
-
$7 Featured Cocktail
-
Half Priced Bottles (select wines)
-
$7 EaTo Mule
-
$6 Single Premium Rail
-
$6 House Beer (ipa, pilsner, stout, or coors light bottle)
Food Specials
-
$10 Fried Gnocchi (handmade gnocchi, parmesan garlic butter, red sauce)
-
$10 Chicken Wings (six jumbo wings, tossed in EaTo’s dry rub, EaTo ranch)
-
$10 Pizzette (choice of funghi, margherita, or pepperoni)
-
$10 Mortadella Sliders (provolone, calabrian aioli)
-
$10 Potato Pavé (fontina cheese fondue, bacon, garlic butter, chive, parmesan crisps)
-
$10 Fried Mozzarella (breaded, 12 pieces, red sauce)
Friday
3PM - 6PM
Drink Specials
-
$6 House Wine (red, white, or bubbles)
-
$7 Featured Cocktail
-
Half Priced Bottles (select wines)
-
$7 EaTo Mule
-
$6 Single Premium Rail
-
$6 House Beer (ipa, pilsner, stout, or coors light bottle)
Food Specials
-
$10 Fried Gnocchi (handmade gnocchi, parmesan garlic butter, red sauce)
-
$10 Chicken Wings (six jumbo wings, tossed in EaTo’s dry rub, EaTo ranch)
-
$10 Pizzette (choice of funghi, margherita, or pepperoni)
-
$10 Mortadella Sliders (provolone, calabrian aioli)
-
$10 Potato Pavé (fontina cheese fondue, bacon, garlic butter, chive, parmesan crisps)
-
$10 Fried Mozzarella (breaded, 12 pieces, red sauce)
Saturday
No happy hours on Saturday.
Sunday
No happy hours on Sunday.
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Highlights
- Chef-driven Italian menu blending traditional and inventive dishes
- Curated bottle shop featuring Italian-inspired wines, local beers, and THC/CBD beverages
- Inviting patio with an outside bar accommodating convivial gatherings
Important Details
- Reservations accepted but walk-ins are welcomed
- Closed on Sundays
- Happy hour Monday through Friday from 3 PM to 6 PM
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