Eating House Miami
Eating House is a vibrant Miami restaurant that celebrates the diverse flavors, colors, and sounds of South Florida through seasonal menus and curated cocktails. Founded by Chef Giorgio Rapicavoli, the first Miami winner of Food Network's "Chopped," the venue uniquely blends Argentine and Italian heritage with Miami's rich culinary culture. Its acclaimed dining experience is complemented by a dedication to local ingredients and an inviting atmosphere that reflects the city's dynamic spirit.
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Tue-Sun 4PM - 7PM
Drink Specials
- $9 Specialty Cocktails
- $4 Draft Beer
- $8 Wines by the Glass
Food Specials
- $6 Marinated Olives (Oregano & Citrus)
- $7 Parker House Rolls (Brown Butter & Flakey Sea Salt)
- $11 Crispy Queso Blanco (Caramelized Pineapple Jam)
- $16 Brussels Sprouts ‘Caesar’ (Parmigiano Reggiano & Breadcrumbs)
- $15 Local Burrata ‘Timba’ (Guava ‘Agrodolce’ & Pickled Garlic Bread)
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$17 Rock Shrimp ‘Chicharrones’
- E.H. Adobo
- Lime & Tropical Sweet and Sour
- $16 ‘Carbonara’ Fries (Heritage Bacon & Black Truffle)
- $22 American Caviar (Salt and Vinegar Tots & ‘Everything’ Crème Fraiche)
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$24 Yellowfin Tuna Tartare
- Egg Yolk ‘Salsa Verde’
- Jalapeno & Crispy Potato
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Add Venue PhotosHighlights
- Seasonal menus inspired by South Florida's vibrant flavors and colors
- Curated cocktails that reflect the local culture
- Culinary fusion of Argentine and Italian heritage by a celebrated Miami chef
Important Details
- A $35 corkage fee applies to any 750mL bottle of wine or sparkling wine not available on the menu
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