East Side King
East Side King is a vibrant restaurant born from Austin’s dynamic food truck scene, blending Asian-inspired flavors with a rock-and-roll spirit. Founded by renowned chefs Paul Qui and Moto Utsunomiya, it emphasizes creative freedom and quality ingredients, including all-natural, vegetarian-fed pork. The menu features scratch-made dishes with fresh herbs, offering unique global twists that set it apart from typical Asian eateries.
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Highlights
- Globally-inspired Japanese and Asian fusion dishes with a bold Austin vibe
- All menu items made from scratch, including house-made sauces, marinades, and kimchi
- Committed to high-quality ingredients like antibiotic- and hormone-free, vegetarian-fed pork
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