Dun Huang
Dun Huang
Dunhuang offers an authentic taste of northwestern Chinese cuisine, blending Middle Eastern and Chinese culinary traditions rooted in the historic Silk Road. The restaurant is renowned for its handmade noodles, skillfully crafted in eight distinct varieties ranging from ultra-thin to wide belt-like strands. Signature dishes like Lanzhou beef noodles and flavorful mutton with spice mixes showcase its commitment to authentic regional flavors prepared by chefs from Lanzhou, China.
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Highlights
- Hand-pulled noodles available in eight unique thicknesses
- Fusion of Middle Eastern and Chinese flavors inspired by the Silk Road
- Signature Lanzhou beef noodle with radish beef broth and homemade chili oil
Important Details
- Multiple locations across New York City and California
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