DOPO Pizza & Pasta
Dopo Pizza & Pasta in Reno, Nevada, is a celebrated neighborhood Italian eatery known for its handcrafted pizzas and fresh pasta made from scratch using locally sourced ingredients and a slow-fermented dough. Founded by the Coffeebar creator, it combines casual yet trendy ambiance with a focus on authentic Italian flavors and craft cocktails. Recognized nationally, including ranking #12 on Yelp's Top 100 list, it offers a vibrant spot to unwind after a long day with an inviting and Instagram-worthy setting.
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Fri-Sun 4PM - 5PM
Drink Specials
- $6 Wines by the Glass (all wines offered by the glass)
Food Specials
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$15 Taste of Dopo
- sample platter featuring: marcona almonds
- marinated olives
- sel gris crackers
- tuscan spread
- ‘ndjua spread
- $10 Cheese Pizza (housemade tomato sauce & mozzarella)
- $6 Marcona Almonds
- $7 Marinated Olives
- $6 Focaccia
- $6 Sel gris crackers
- $9 Sweet potato flatbread
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$10 Roman Artichoke
- artichoke
- cannellini bean
- tahini
- spinach
- sun-dried tomatoes
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$10 Burrata
- stracciatella-stuffed mozzarella
- basil puree
- balsamic glaze
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$10 Sausage and apple
- apple-rosemary mostarda
- chimichurri
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Add Venue PhotosHighlights
- 72-hour fermented dough made from ZeroZero flour for exceptional pizza texture and flavor
- Fresh, locally sourced ingredients supporting micro-local sustainability
- Seasonal, Italian-inspired craft cocktails and curated wine selection enhancing the dining experience
Important Details
- Reservations recommended due to popularity
- Open seven days a week with varying hours
- Two locations: Riverwalk and Reno Public Market
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