DOPO Pizza & Pasta
DOPO Pizza & Pasta
Dopo Pizza & Pasta in Reno, Nevada, is a celebrated neighborhood Italian eatery known for its handcrafted pizzas and fresh pasta made from scratch using locally sourced ingredients and a slow-fermented dough. Founded by the Coffeebar creator, it combines casual yet trendy ambiance with a focus on authentic Italian flavors and craft cocktails. Recognized nationally, including ranking #12 on Yelp's Top 100 list, it offers a vibrant spot to unwind after a long day with an inviting and Instagram-worthy setting.
Drink Specials
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$6 Wines by the Glass (all wines offered by the glass)
Food Specials
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$10 Cheese Pizza (housemade tomato sauce & mozzarella)
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$6 Marcona Almonds
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$7 Marinated Olives
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$6 Focaccia
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$6 Sel gris crackers
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$9 Sweet potato flatbread
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$10 Burrata (stracciatella-stuffed mozzarella, basil puree, balsamic glaze)
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$10 Sausage and apple (apple-rosemary mostarda, chimichurri)
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$15 Taste of Dopo (sample platter featuring: marcona almonds, marinated olives, sel gris crackers, tuscan spread, ‘ndjua spread)
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$10 Roman Artichoke (artichoke, cannellini bean, tahini, spinach, sun-dried tomatoes)
Venue Photos
Highlights
- 72-hour fermented dough made from ZeroZero flour for exceptional pizza texture and flavor
- Fresh, locally sourced ingredients supporting micro-local sustainability
- Seasonal, Italian-inspired craft cocktails and curated wine selection enhancing the dining experience
Important Details
- Reservations recommended due to popularity
- Open seven days a week with varying hours
- Two locations: Riverwalk and Reno Public Market
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