Dock Asian Eatery uniquely combines authentic Thai, Vietnamese, and Japanese cuisines under one roof, crafted by chefs passionate about their culinary heritage. Executive Chef Amornrat Aksaranan brings traditional Thai family recipes and extensive New York culinary experience to the menu. Signature dishes like Violet Blossom Peanut Dumplings, Spicy Miso Ramen, and Spicy Sizzling Seafood Pad Cha showcase bold flavors and diverse Asian tastes.