Divya's Kitchen
DK
Divya's Kitchen is a plant-based restaurant in New York City that uniquely blends ancient Ayurvedic principles with modern global cuisines to create flavorful, healing meals. The menu reimagines dishes from Italy, India, Asia, and the Mediterranean through an Ayurvedic lens, focusing on balance, digestion, and nourishment. Founded by Chef Divya Alter, the venue also offers culinary education and a range of packaged Ayurvedic foods to extend the experience beyond the restaurant.
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Add Venue PhotosHighlights
- Innovative fusion of global cuisines with Ayurvedic cooking principles for optimal health benefits
- Plant-based menu designed to support digestion and balance according to individual body types
- Complementary offerings including Ayurvedic culinary training, packaged foods, and best-selling cookbooks
Important Details
- Reservations available for dining at the restaurant
- Located in Manhattan’s Lower East Side neighborhood
- Plant-based menu with vegan and vegetarian options only
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