DiTondo is a fourth-generation, family-owned Italian restaurant in downtown Buffalo that blends traditional heritage with modern farm-to-table Italian cuisine. Led by a chef with Michelin-starred experience and a sommelier with deep expertise in Italian wines, it offers a refined and authentic dining experience. The restaurant is housed in a restored historic building, emphasizing both culinary excellence and a connection to its rich family legacy.

Venue Photos

Highlights

  • Farm-to-table, regionally inspired Italian dishes crafted by a classically trained Michelin-experienced chef
  • Carefully curated Italian wine program led by a sommelier with advanced certifications and Italian wine region expertise
  • Restored 1890 historic building combining heritage ambiance with modern kitchen facilities

Important Details

  • Reservations required and can be made up to 30 days in advance via Resy
  • 20% gratuity automatically added to checks, fully allocated to service staff
  • No phone line; contact only via email for inquiries and group reservations

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