Dish Society is a Texas-based farm-to-table restaurant chain that emphasizes locally sourced, high-quality ingredients from regional suppliers, farmers, and ranchers. It offers a seasonally changing menu featuring modern takes on traditional southern dishes, served throughout the day from breakfast to supper. The venue also highlights a social hour with a rotating selection of local craft beers, handcrafted cocktails, and non-alcoholic elixirs, creating a welcoming community-focused dining experience.