Dija Mara offers a distinctive dining experience blending Balinese flavors with Western influences and Japanese cooking techniques, creating a unique fusion menu. Located in Oceanside, it is helmed by acclaimed local chef Jason Ambacher, ensuring high-quality innovative dishes. The venue combines cultural inspiration with expert culinary craftsmanship, making it a memorable spot for adventurous diners.
No happy hours on Tuesday.

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No happy hours on Wednesday.
No happy hours on Thursday.
No happy hours on Friday.
No happy hours on Saturday.
No happy hours on Sunday.
No happy hours on Monday.

Highlights

  • Unique Balinese-inspired fusion cuisine combining Southeast Asian, Western, and Japanese styles
  • Led by critically-acclaimed local chef Jason Ambacher
  • Focused on delivering an innovative and refined dining experience

Important Details

  • Reservations required

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