Demera
Demera Ethiopian Restaurant offers an authentic taste of Ethiopian cuisine, celebrated for its fresh, high-quality ingredients and traditional family-style hand-eaten meals. Established in 2007, it has become a beloved institution in Chicago, recognized for its vibrant flavors and warm Ethiopian hospitality. The restaurant also stands out for its cultural significance and connection to the Ethiopian-American community, led by Chef and Owner Tigist Reda.
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Mon-Thur 4PM - 6PM
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Add Venue PhotosHighlights
- Communal family-style dining with hand-eaten traditional Ethiopian dishes
- Authentic recipes passed down through generations and prepared by Ethiopian-born Chef Tigist Reda
- Recognized by major food guides including Michelin Guide Recommended and Eater 38 Essential Chicago Restaurants
Important Details
- Reservations recommended to ensure seating
- Last seating is 30 minutes before closing
- Multiple locations including Uptown and Time Out Market
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