DDOBAR by Joomak NYC
DDOBAR showcases Chef Jiho Kim's innovative Yubutart, a creative reinterpretation of traditional Korean yubuchobap using fried tofu pockets as vessels for exquisite flavor combinations. This unique bite-sized delicacy transforms the concept of tart pastries into a fusion of Korean culinary heritage and fine dining artistry. The venue offers a curated multi-course tasting experience alongside individual Yubutarts, making it ideal for intimate dining or special gatherings.
What's the Vibe?
No vibes added yet. Be the first!
Add VibeNew Happy Hour Menu? Be a real hero and upload a photo of it!
Venue Photos
No photos yet! Be the first to share.
Add Venue PhotosHighlights
- Yubutart: an inventive twist on Korean yubuchobap using fried tofu as a delicate tart-like vessel
- A thirteen-course tasting menu featuring carefully crafted, flavor-packed dishes
- Chef Jiho Kim's integration of fine dining pastry techniques with Korean flavors
Important Details
- Reservations recommended for tasting menu experience
Please sign up to leave a comment.