DDOBAR showcases Chef Jiho Kim's innovative Yubutart, a creative reinterpretation of traditional Korean yubuchobap using fried tofu pockets as vessels for exquisite flavor combinations. This unique bite-sized delicacy transforms the concept of tart pastries into a fusion of Korean culinary heritage and fine dining artistry. The venue offers a curated multi-course tasting experience alongside individual Yubutarts, making it ideal for intimate dining or special gatherings.