Cured is a Contemporary American restaurant in San Antonio's Pearl District, celebrated for its artisanal cured meats and dry-aged steaks. The menu reflects Chef Steve McHugh’s personal journey of healing and dedication to pure, regional ingredients prepared with traditional techniques. This unique culinary approach offers a deeply crafted dining experience rooted in both recovery and regional authenticity.
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Mon-Sun 3PM - 6PM
Drink Specials
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$8.00 Gintonic
- Green House Artisan Gin
- Chareau
- Fever Tree Tonic
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$8.00 Strawberry Crush
- Tito's Vodka
- Strawberry Jam
- St. Germaine Elderflower
- Lime
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$8.00 Dinamita
- Socorro Blanco
- Ancho Reyes Verde
- Jalisco 1652
- Lime
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$8.00 Whoopsie Daisy
- Buffalo Trace
- Old Overholt Rye
- Orgeat
- Lemon
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$10.00 Slo-Poke
- Black Strap
- Diplomatico Reserva
- Orgeat
- Orange
- Pineapple
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$10.00 Dark Horse
- Samuel Maverick Rye
- Amaro Nonino
- Black Walnut Bitters
- Charred Black Cherry
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$10.00 Busy Bee Julep
- Garrison Brothers
- Small Batch
- Jalisco 1562
- Lemon
- Wild Flower Honey Pollen
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$10.00 Marfa Lights Out
- Del Maguey Vida Mezcal
- Cynar
- Luxardo Maraschino
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$4.00 Espresso Martini
- Cacao
- Smoked Chiles
- Pomegranate
Food Specials
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$0.50 Fried Quail Legs
- Holdman's Texas Honey
- Rosemary
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$6.00 Boudin Empanada
- Each) (Bread & Butter Pickles
- Smoked Tomato Ranch
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$6.00 Chili Crisp Romaine
- Bacon Lardons
- Cherry Tomatoes
- Red Onion
- Blue Cheese Dressing
- $3.00 Fries
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$6.00 Blue Ribbon Burger
- Single) (Smoked Bacon & Wagyu Beef Blend
- Blue Ribbon American Cheese
- Smoked Onion Jam
- $12.00 Blue Ribbon Burger (Double)
- $3.00 Add a Side of Fries
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Add Venue PhotosHighlights
- Artisanal charcuterie and dry-aged steaks as centerpiece dishes
- Chef Steve McHugh’s inspiring story of recovery influencing the menu
- Focus on pure, regional ingredients and hands-on, unprocessed cooking methods
Important Details
- Reservations required
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