Cucina Rustica is an Italian restaurant in Cranston, Rhode Island, known for its creative twist on classic dishes, such as the Bomb Chix Parm, a three-course chicken parm meal including fresh pasta and mini cannolis. The venue offers a unique dining experience with special prix fixe menus and daily $1 oysters that elevate its appeal beyond a typical Italian eatery. It balances traditional Italian flavors with innovative culinary concepts from Executive Chef Brian Nadeau, featured on a culinary competition series.