Crave Fishbar
Crave Fishbar is New York City's first 100% sustainable seafood restaurant, offering creatively prepared dishes featuring sustainably sourced seafood, heritage meats, and organic produce. The venue boasts an upscale neighborhood setting with warm hospitality across its Midtown East and Upper West Side locations. Its raw bar highlights a daily selection of up to twenty varieties of east and west coast oysters, making it a destination for seafood enthusiasts seeking ethical and innovative dining.
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4PM - 6PM
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- 100% sustainable seafood sourcing certified by Monterey Bay Aquarium Seafood Watch and James Beard Foundation's Smart Catch
- Extensive raw bar with up to twenty varieties of east and west coast oysters served fresh each night
- Private event spaces featuring unique design elements like skylights, exposed brick, and direct access to a raw bar with oysters on ice
Important Details
- Reservations required
- Multiple locations in Midtown East, Upper West Side, and Upper East Side
- Private event rooms available with dedicated entrances and amenities
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