Crave Fishbar is New York City's first 100% sustainable seafood restaurant, offering creatively prepared dishes featuring sustainably sourced seafood, heritage meats, and organic produce. The venue boasts an upscale neighborhood setting with warm hospitality across its Midtown East and Upper West Side locations. Its raw bar highlights a daily selection of up to twenty varieties of east and west coast oysters, making it a destination for seafood enthusiasts seeking ethical and innovative dining.