Costera is a vibrant neighborhood restaurant and bar in New Orleans' Uptown that blends Southern and Mediterranean influences. It emphasizes fresh local produce and Gulf seafood served in a casual yet elegant atmosphere. The venue is co-owned by Chef Brian Burns and Reno De Ranieri, offering a distinct coastal Spanish dining experience.
Saturday
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4PM - 6PM
We're not sure what the food and drink specials are for this happy hour. If you're there, it would be amazing if you could upload a photo of the menu.
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4PM - 6PM
We're not sure what the food and drink specials are for this happy hour. If you're there, it would be amazing if you could upload a photo of the menu.
Monday
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No happy hours on Monday.
Tuesday
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No happy hours on Tuesday.
Wednesday
Save Wednesday
4PM - 6PM
We're not sure what the food and drink specials are for this happy hour. If you're there, it would be amazing if you could upload a photo of the menu.
Thursday
Save Thursday
4PM - 6PM
We're not sure what the food and drink specials are for this happy hour. If you're there, it would be amazing if you could upload a photo of the menu.
Friday
Save Friday
4PM - 6PM
We're not sure what the food and drink specials are for this happy hour. If you're there, it would be amazing if you could upload a photo of the menu.
Highlights
- Fusion of Southern and Mediterranean culinary styles
- Focus on local produce and Gulf seafood
- Casual and elegant setting in a spacious 5,400-square-foot venue
Important Details
- Reservations recommended
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