< Downtown Boulder, Boulder, CO

Corrida

1023 Walnut St Ste 400, Boulder, CO

C
Corrida is a Spanish-inspired steakhouse in Boulder that uniquely combines Iberian culinary traditions with a commitment to regenerative beef ranching. The restaurant features artisanal dry-aged beef cuts, including bone-in ribeyes and NY strips, showcased in an elegant dining room with a view of the Flatirons. It honors the historical connection between Spanish cattle culture and the American West, offering a refined yet deeply rooted dining experience.
Thursday
Friday
Saturday
Sunday
Monday
Tuesday
Wednesday

Thursday

4PM - 5PM

(0)

Drink Specials

  • $20 Bright (Monkey 47 gin, elderflower tonic, lemon, watermelon radish)
  • $17 Iberian (Mahon gin, mediterranean tonic, orange)
  • $16 Journey of the Spaniard (Trä.Kál, orange liqueur, beet, berry, lemon)
  • $24 Los Islenos (A5 fat-washed 10 yr Jura, Bigallet china china, Hateruma Island sugar, tiki bitters)
  • $15 Cobbler de Frambuesa (Manzanilla sherry, cream sherry, raspberry shrub)
  • $18 Toronja de Tarragona (Reyka vodka, grapefruit, apéro ibérico, Tximista vermut rojo)
  • $17 Higo de Alpina (Barr Hill gin, mission fig, Braulio, lemon)
  • $9 4 Noses ('Bout Damn Time' IPA)
  • $9 Telluride (face Down brown ale)
  • $8 Estrella 'Daura' Damm (Gluten-free Barcelona lager)
  • $16 Verde (Hendricks gin, ‘light’ cucumber tonic, rosemary, lime)
  • $18 Bosque (Bols Genever gin, nordic tonic, sage, lime)
  • $15 Sangria Rojo & Rosado (Monastrell, vermouth, Magdala orange, Licor 43, citrus)
  • $18 Puesta del Sol (Codigo Rosa tequila, blood orange liqueur, lemon, smoked cinnamon)
  • $8 Estrella Damm (Barcelona lager draft)
  • $14 Gurutzeta (Natural Basque cider)

Food Specials

  • $9 Almendras (Marcona almonds, extra virgin olive oil, maldon salt)
  • $9 Pan (White sonora flour & olive oil bread, garlic & paprika butter)
  • $9 Tapas Patatas Bravas (Gold potatoes, salsa brava, paprika aioli, green onion, chive)
  • $14 Pimientos (Shishito peppers, aleppo, fennel seed, citrus aioli)
  • $30 Charcutería (Selection of cured meats, 6 month manchego cheese & bread)
  • $32 Jamón De Pata Negra (Dry-cured Iberian ham)
  • $9 Aceitunas (Gordal olives, orange, oregano, black pepper, olive oil)
  • $9 Tapas Ensalada (Esoterra greens, herb pesto, marcona almond, red onion, meyer lemon)
  • $18 Queso Asado (Grilled caña de cabra cheese, black truffle honey, fennel pollen)

5PM - 9PM

(0)
We're not sure what the food and drink specials are for this happy hour. If you're there, it would be amazing if you could upload a photo of the menu.
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Friday

4PM - 5PM

(0)

Drink Specials

  • $20 Bright (Monkey 47 gin, elderflower tonic, lemon, watermelon radish)
  • $17 Iberian (Mahon gin, mediterranean tonic, orange)
  • $16 Journey of the Spaniard (Trä.Kál, orange liqueur, beet, berry, lemon)
  • $24 Los Islenos (A5 fat-washed 10 yr Jura, Bigallet china china, Hateruma Island sugar, tiki bitters)
  • $15 Cobbler de Frambuesa (Manzanilla sherry, cream sherry, raspberry shrub)
  • $18 Toronja de Tarragona (Reyka vodka, grapefruit, apéro ibérico, Tximista vermut rojo)
  • $17 Higo de Alpina (Barr Hill gin, mission fig, Braulio, lemon)
  • $9 4 Noses ('Bout Damn Time' IPA)
  • $9 Telluride (face Down brown ale)
  • $8 Estrella 'Daura' Damm (Gluten-free Barcelona lager)
  • $16 Verde (Hendricks gin, ‘light’ cucumber tonic, rosemary, lime)
  • $18 Bosque (Bols Genever gin, nordic tonic, sage, lime)
  • $15 Sangria Rojo & Rosado (Monastrell, vermouth, Magdala orange, Licor 43, citrus)
  • $18 Puesta del Sol (Codigo Rosa tequila, blood orange liqueur, lemon, smoked cinnamon)
  • $8 Estrella Damm (Barcelona lager draft)
  • $14 Gurutzeta (Natural Basque cider)

Food Specials

  • $9 Almendras (Marcona almonds, extra virgin olive oil, maldon salt)
  • $9 Pan (White sonora flour & olive oil bread, garlic & paprika butter)
  • $9 Tapas Patatas Bravas (Gold potatoes, salsa brava, paprika aioli, green onion, chive)
  • $14 Pimientos (Shishito peppers, aleppo, fennel seed, citrus aioli)
  • $30 Charcutería (Selection of cured meats, 6 month manchego cheese & bread)
  • $32 Jamón De Pata Negra (Dry-cured Iberian ham)
  • $9 Aceitunas (Gordal olives, orange, oregano, black pepper, olive oil)
  • $9 Tapas Ensalada (Esoterra greens, herb pesto, marcona almond, red onion, meyer lemon)
  • $18 Queso Asado (Grilled caña de cabra cheese, black truffle honey, fennel pollen)

5PM - 10PM

(0)
We're not sure what the food and drink specials are for this happy hour. If you're there, it would be amazing if you could upload a photo of the menu.

Saturday

4PM - 5PM

(0)

Drink Specials

  • $20 Bright (Monkey 47 gin, elderflower tonic, lemon, watermelon radish)
  • $17 Iberian (Mahon gin, mediterranean tonic, orange)
  • $16 Journey of the Spaniard (Trä.Kál, orange liqueur, beet, berry, lemon)
  • $24 Los Islenos (A5 fat-washed 10 yr Jura, Bigallet china china, Hateruma Island sugar, tiki bitters)
  • $15 Cobbler de Frambuesa (Manzanilla sherry, cream sherry, raspberry shrub)
  • $18 Toronja de Tarragona (Reyka vodka, grapefruit, apéro ibérico, Tximista vermut rojo)
  • $17 Higo de Alpina (Barr Hill gin, mission fig, Braulio, lemon)
  • $9 4 Noses ('Bout Damn Time' IPA)
  • $9 Telluride (face Down brown ale)
  • $8 Estrella 'Daura' Damm (Gluten-free Barcelona lager)
  • $16 Verde (Hendricks gin, ‘light’ cucumber tonic, rosemary, lime)
  • $18 Bosque (Bols Genever gin, nordic tonic, sage, lime)
  • $15 Sangria Rojo & Rosado (Monastrell, vermouth, Magdala orange, Licor 43, citrus)
  • $18 Puesta del Sol (Codigo Rosa tequila, blood orange liqueur, lemon, smoked cinnamon)
  • $8 Estrella Damm (Barcelona lager draft)
  • $14 Gurutzeta (Natural Basque cider)

Food Specials

  • $9 Almendras (Marcona almonds, extra virgin olive oil, maldon salt)
  • $9 Pan (White sonora flour & olive oil bread, garlic & paprika butter)
  • $9 Tapas Patatas Bravas (Gold potatoes, salsa brava, paprika aioli, green onion, chive)
  • $14 Pimientos (Shishito peppers, aleppo, fennel seed, citrus aioli)
  • $30 Charcutería (Selection of cured meats, 6 month manchego cheese & bread)
  • $32 Jamón De Pata Negra (Dry-cured Iberian ham)
  • $9 Aceitunas (Gordal olives, orange, oregano, black pepper, olive oil)
  • $9 Tapas Ensalada (Esoterra greens, herb pesto, marcona almond, red onion, meyer lemon)
  • $18 Queso Asado (Grilled caña de cabra cheese, black truffle honey, fennel pollen)

5PM - 10PM

(0)
We're not sure what the food and drink specials are for this happy hour. If you're there, it would be amazing if you could upload a photo of the menu.

Sunday

4PM - 5PM

(0)

Drink Specials

  • $20 Bright (Monkey 47 gin, elderflower tonic, lemon, watermelon radish)
  • $17 Iberian (Mahon gin, mediterranean tonic, orange)
  • $16 Journey of the Spaniard (Trä.Kál, orange liqueur, beet, berry, lemon)
  • $24 Los Islenos (A5 fat-washed 10 yr Jura, Bigallet china china, Hateruma Island sugar, tiki bitters)
  • $15 Cobbler de Frambuesa (Manzanilla sherry, cream sherry, raspberry shrub)
  • $18 Toronja de Tarragona (Reyka vodka, grapefruit, apéro ibérico, Tximista vermut rojo)
  • $17 Higo de Alpina (Barr Hill gin, mission fig, Braulio, lemon)
  • $9 4 Noses ('Bout Damn Time' IPA)
  • $9 Telluride (face Down brown ale)
  • $8 Estrella 'Daura' Damm (Gluten-free Barcelona lager)
  • $16 Verde (Hendricks gin, ‘light’ cucumber tonic, rosemary, lime)
  • $18 Bosque (Bols Genever gin, nordic tonic, sage, lime)
  • $15 Sangria Rojo & Rosado (Monastrell, vermouth, Magdala orange, Licor 43, citrus)
  • $18 Puesta del Sol (Codigo Rosa tequila, blood orange liqueur, lemon, smoked cinnamon)
  • $8 Estrella Damm (Barcelona lager draft)
  • $14 Gurutzeta (Natural Basque cider)

Food Specials

  • $9 Almendras (Marcona almonds, extra virgin olive oil, maldon salt)
  • $9 Pan (White sonora flour & olive oil bread, garlic & paprika butter)
  • $9 Tapas Patatas Bravas (Gold potatoes, salsa brava, paprika aioli, green onion, chive)
  • $14 Pimientos (Shishito peppers, aleppo, fennel seed, citrus aioli)
  • $30 Charcutería (Selection of cured meats, 6 month manchego cheese & bread)
  • $32 Jamón De Pata Negra (Dry-cured Iberian ham)
  • $9 Aceitunas (Gordal olives, orange, oregano, black pepper, olive oil)
  • $9 Tapas Ensalada (Esoterra greens, herb pesto, marcona almond, red onion, meyer lemon)
  • $18 Queso Asado (Grilled caña de cabra cheese, black truffle honey, fennel pollen)

5PM - 9PM

(0)
We're not sure what the food and drink specials are for this happy hour. If you're there, it would be amazing if you could upload a photo of the menu.

Monday

4PM - 5PM

(0)

Drink Specials

  • $20 Bright (Monkey 47 gin, elderflower tonic, lemon, watermelon radish)
  • $17 Iberian (Mahon gin, mediterranean tonic, orange)
  • $16 Journey of the Spaniard (Trä.Kál, orange liqueur, beet, berry, lemon)
  • $24 Los Islenos (A5 fat-washed 10 yr Jura, Bigallet china china, Hateruma Island sugar, tiki bitters)
  • $15 Cobbler de Frambuesa (Manzanilla sherry, cream sherry, raspberry shrub)
  • $18 Toronja de Tarragona (Reyka vodka, grapefruit, apéro ibérico, Tximista vermut rojo)
  • $17 Higo de Alpina (Barr Hill gin, mission fig, Braulio, lemon)
  • $9 4 Noses ('Bout Damn Time' IPA)
  • $9 Telluride (face Down brown ale)
  • $8 Estrella 'Daura' Damm (Gluten-free Barcelona lager)
  • $16 Verde (Hendricks gin, ‘light’ cucumber tonic, rosemary, lime)
  • $18 Bosque (Bols Genever gin, nordic tonic, sage, lime)
  • $15 Sangria Rojo & Rosado (Monastrell, vermouth, Magdala orange, Licor 43, citrus)
  • $18 Puesta del Sol (Codigo Rosa tequila, blood orange liqueur, lemon, smoked cinnamon)
  • $8 Estrella Damm (Barcelona lager draft)
  • $14 Gurutzeta (Natural Basque cider)

Food Specials

  • $9 Almendras (Marcona almonds, extra virgin olive oil, maldon salt)
  • $9 Pan (White sonora flour & olive oil bread, garlic & paprika butter)
  • $9 Tapas Patatas Bravas (Gold potatoes, salsa brava, paprika aioli, green onion, chive)
  • $14 Pimientos (Shishito peppers, aleppo, fennel seed, citrus aioli)
  • $30 Charcutería (Selection of cured meats, 6 month manchego cheese & bread)
  • $32 Jamón De Pata Negra (Dry-cured Iberian ham)
  • $9 Aceitunas (Gordal olives, orange, oregano, black pepper, olive oil)
  • $9 Tapas Ensalada (Esoterra greens, herb pesto, marcona almond, red onion, meyer lemon)
  • $18 Queso Asado (Grilled caña de cabra cheese, black truffle honey, fennel pollen)

5PM - 9PM

(0)
We're not sure what the food and drink specials are for this happy hour. If you're there, it would be amazing if you could upload a photo of the menu.

Tuesday

4PM - 5PM

(0)

Drink Specials

  • $20 Bright (Monkey 47 gin, elderflower tonic, lemon, watermelon radish)
  • $17 Iberian (Mahon gin, mediterranean tonic, orange)
  • $16 Journey of the Spaniard (Trä.Kál, orange liqueur, beet, berry, lemon)
  • $24 Los Islenos (A5 fat-washed 10 yr Jura, Bigallet china china, Hateruma Island sugar, tiki bitters)
  • $15 Cobbler de Frambuesa (Manzanilla sherry, cream sherry, raspberry shrub)
  • $18 Toronja de Tarragona (Reyka vodka, grapefruit, apéro ibérico, Tximista vermut rojo)
  • $17 Higo de Alpina (Barr Hill gin, mission fig, Braulio, lemon)
  • $9 4 Noses ('Bout Damn Time' IPA)
  • $9 Telluride (face Down brown ale)
  • $8 Estrella 'Daura' Damm (Gluten-free Barcelona lager)
  • $16 Verde (Hendricks gin, ‘light’ cucumber tonic, rosemary, lime)
  • $18 Bosque (Bols Genever gin, nordic tonic, sage, lime)
  • $15 Sangria Rojo & Rosado (Monastrell, vermouth, Magdala orange, Licor 43, citrus)
  • $18 Puesta del Sol (Codigo Rosa tequila, blood orange liqueur, lemon, smoked cinnamon)
  • $8 Estrella Damm (Barcelona lager draft)
  • $14 Gurutzeta (Natural Basque cider)

Food Specials

  • $9 Almendras (Marcona almonds, extra virgin olive oil, maldon salt)
  • $9 Pan (White sonora flour & olive oil bread, garlic & paprika butter)
  • $9 Tapas Patatas Bravas (Gold potatoes, salsa brava, paprika aioli, green onion, chive)
  • $14 Pimientos (Shishito peppers, aleppo, fennel seed, citrus aioli)
  • $30 Charcutería (Selection of cured meats, 6 month manchego cheese & bread)
  • $32 Jamón De Pata Negra (Dry-cured Iberian ham)
  • $9 Aceitunas (Gordal olives, orange, oregano, black pepper, olive oil)
  • $9 Tapas Ensalada (Esoterra greens, herb pesto, marcona almond, red onion, meyer lemon)
  • $18 Queso Asado (Grilled caña de cabra cheese, black truffle honey, fennel pollen)

5PM - 9PM

(0)
We're not sure what the food and drink specials are for this happy hour. If you're there, it would be amazing if you could upload a photo of the menu.

Wednesday

4PM - 5PM

(0)

Drink Specials

  • $20 Bright (Monkey 47 gin, elderflower tonic, lemon, watermelon radish)
  • $17 Iberian (Mahon gin, mediterranean tonic, orange)
  • $16 Journey of the Spaniard (Trä.Kál, orange liqueur, beet, berry, lemon)
  • $24 Los Islenos (A5 fat-washed 10 yr Jura, Bigallet china china, Hateruma Island sugar, tiki bitters)
  • $15 Cobbler de Frambuesa (Manzanilla sherry, cream sherry, raspberry shrub)
  • $18 Toronja de Tarragona (Reyka vodka, grapefruit, apéro ibérico, Tximista vermut rojo)
  • $17 Higo de Alpina (Barr Hill gin, mission fig, Braulio, lemon)
  • $9 4 Noses ('Bout Damn Time' IPA)
  • $9 Telluride (face Down brown ale)
  • $8 Estrella 'Daura' Damm (Gluten-free Barcelona lager)
  • $16 Verde (Hendricks gin, ‘light’ cucumber tonic, rosemary, lime)
  • $18 Bosque (Bols Genever gin, nordic tonic, sage, lime)
  • $15 Sangria Rojo & Rosado (Monastrell, vermouth, Magdala orange, Licor 43, citrus)
  • $18 Puesta del Sol (Codigo Rosa tequila, blood orange liqueur, lemon, smoked cinnamon)
  • $8 Estrella Damm (Barcelona lager draft)
  • $14 Gurutzeta (Natural Basque cider)

Food Specials

  • $9 Almendras (Marcona almonds, extra virgin olive oil, maldon salt)
  • $9 Pan (White sonora flour & olive oil bread, garlic & paprika butter)
  • $9 Tapas Patatas Bravas (Gold potatoes, salsa brava, paprika aioli, green onion, chive)
  • $14 Pimientos (Shishito peppers, aleppo, fennel seed, citrus aioli)
  • $30 Charcutería (Selection of cured meats, 6 month manchego cheese & bread)
  • $32 Jamón De Pata Negra (Dry-cured Iberian ham)
  • $9 Aceitunas (Gordal olives, orange, oregano, black pepper, olive oil)
  • $9 Tapas Ensalada (Esoterra greens, herb pesto, marcona almond, red onion, meyer lemon)
  • $18 Queso Asado (Grilled caña de cabra cheese, black truffle honey, fennel pollen)

5PM - 9PM

(0)
We're not sure what the food and drink specials are for this happy hour. If you're there, it would be amazing if you could upload a photo of the menu.

Highlights

  • Focus on regenerative beef ranching that supports ecological balance and sustainable farming
  • Artisanal dry-aging process displayed prominently in the dining room, enhancing beef flavor
  • Spanish-inspired menu blending traditional and contemporary Iberian flavors with luxury steakhouse elements

Important Details

  • Reservations recommended
  • Restaurant located on the 4th floor with elevator lobby access
  • Hours vary by day with brunch on weekends and tapas served daily

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