Cork & Bull Chophouse
Cork & Bull Chophouse in Chesapeake offers a refined dining experience focused on premium steaks, seafood, and a raw bar selection. The venue features expertly crafted cocktails and a curated wine list from award-winning sources, enhancing its upscale appeal. Its distinctive Western-themed decor evokes the spirit of the Oregon Trail, providing a unique and immersive atmosphere for guests.
Thursday
Save Thursday
3PM - 6PM
Drink Specials
-
$5 Scarpetta Rosato
-
$5 Opera Prima Brut
-
$5 Proverb Pinot Noir
-
$5 Zaleo Tempranillo
-
$5 Michelob Ultra
-
$5 Miller Lite
-
$5 Blue Moon
-
$7 Cocktail of the week (ask about)
-
$5 Scarpetta Pinot Grigio
-
$5 Crimson Clover Cabernet
-
$5 Yuengling Lager
-
$6 Liquor highballs (Svedka Vodka, Hornitos Plata Tequila, Barton London Dry Gin, Bacardi Superior White Rum, Evan Williams Bourbon, Dewars White Label Scotch)
Food Specials
-
$16 Dollar Oysters (Chef’s Selection - Raw or Steamed 1/2 Dozen or Full Dozen)
-
$16 Sesame Crusted Tuna (with wasabi crema and soy ginger greens)
-
$13 Buttermilk Fried Shrimp (with creamy remoulade)
-
$13 Hot Crab Dip (lump crab, artichokes, toasted house bread)
-
$12 Pork Belly Bites (arugula, soy-saki glaze, topped with spicy Asian slaw)
-
$12 Blackened Steak Bites (crispy onions, house pickles, truffle horseradish sauce)
-
$15 Charcuterie & Cheese Board (daily selection of meat & cheese with accompaniments & crostinis)
-
$12 Chicken Wings (5 jumbo whole wings with celery and choice of sauce: Soy Ginger, Buffalo, Plain Jane, Old Bay Rub, Lemon Pepper Rub)
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Save Friday
3PM - 6PM
Drink Specials
-
$5 Scarpetta Rosato
-
$5 Opera Prima Brut
-
$5 Proverb Pinot Noir
-
$5 Zaleo Tempranillo
-
$5 Michelob Ultra
-
$5 Miller Lite
-
$5 Blue Moon
-
$7 Cocktail of the week (ask about)
-
$5 Scarpetta Pinot Grigio
-
$5 Crimson Clover Cabernet
-
$5 Yuengling Lager
-
$6 Liquor highballs (Svedka Vodka, Hornitos Plata Tequila, Barton London Dry Gin, Bacardi Superior White Rum, Evan Williams Bourbon, Dewars White Label Scotch)
Food Specials
-
$16 Dollar Oysters (Chef’s Selection - Raw or Steamed 1/2 Dozen or Full Dozen)
-
$16 Sesame Crusted Tuna (with wasabi crema and soy ginger greens)
-
$13 Buttermilk Fried Shrimp (with creamy remoulade)
-
$13 Hot Crab Dip (lump crab, artichokes, toasted house bread)
-
$12 Pork Belly Bites (arugula, soy-saki glaze, topped with spicy Asian slaw)
-
$12 Blackened Steak Bites (crispy onions, house pickles, truffle horseradish sauce)
-
$15 Charcuterie & Cheese Board (daily selection of meat & cheese with accompaniments & crostinis)
-
$12 Chicken Wings (5 jumbo whole wings with celery and choice of sauce: Soy Ginger, Buffalo, Plain Jane, Old Bay Rub, Lemon Pepper Rub)
Saturday
Save Saturday
No happy hours on Saturday.
Sunday
Save Sunday
No happy hours on Sunday.
Monday
Save Monday
3PM - 6PM
Drink Specials
-
$5 Scarpetta Rosato
-
$5 Opera Prima Brut
-
$5 Proverb Pinot Noir
-
$5 Zaleo Tempranillo
-
$5 Michelob Ultra
-
$5 Miller Lite
-
$5 Blue Moon
-
$7 Cocktail of the week (ask about)
-
$5 Scarpetta Pinot Grigio
-
$5 Crimson Clover Cabernet
-
$5 Yuengling Lager
-
$6 Liquor highballs (Svedka Vodka, Hornitos Plata Tequila, Barton London Dry Gin, Bacardi Superior White Rum, Evan Williams Bourbon, Dewars White Label Scotch)
Food Specials
-
$16 Dollar Oysters (Chef’s Selection - Raw or Steamed 1/2 Dozen or Full Dozen)
-
$16 Sesame Crusted Tuna (with wasabi crema and soy ginger greens)
-
$13 Buttermilk Fried Shrimp (with creamy remoulade)
-
$13 Hot Crab Dip (lump crab, artichokes, toasted house bread)
-
$12 Pork Belly Bites (arugula, soy-saki glaze, topped with spicy Asian slaw)
-
$12 Blackened Steak Bites (crispy onions, house pickles, truffle horseradish sauce)
-
$15 Charcuterie & Cheese Board (daily selection of meat & cheese with accompaniments & crostinis)
-
$12 Chicken Wings (5 jumbo whole wings with celery and choice of sauce: Soy Ginger, Buffalo, Plain Jane, Old Bay Rub, Lemon Pepper Rub)
Tuesday
Save Tuesday
3PM - 6PM
Drink Specials
-
$5 Scarpetta Rosato
-
$5 Opera Prima Brut
-
$5 Proverb Pinot Noir
-
$5 Zaleo Tempranillo
-
$5 Michelob Ultra
-
$5 Miller Lite
-
$5 Blue Moon
-
$7 Cocktail of the week (ask about)
-
$5 Scarpetta Pinot Grigio
-
$5 Crimson Clover Cabernet
-
$5 Yuengling Lager
-
$6 Liquor highballs (Svedka Vodka, Hornitos Plata Tequila, Barton London Dry Gin, Bacardi Superior White Rum, Evan Williams Bourbon, Dewars White Label Scotch)
Food Specials
-
$16 Dollar Oysters (Chef’s Selection - Raw or Steamed 1/2 Dozen or Full Dozen)
-
$16 Sesame Crusted Tuna (with wasabi crema and soy ginger greens)
-
$13 Buttermilk Fried Shrimp (with creamy remoulade)
-
$13 Hot Crab Dip (lump crab, artichokes, toasted house bread)
-
$12 Pork Belly Bites (arugula, soy-saki glaze, topped with spicy Asian slaw)
-
$12 Blackened Steak Bites (crispy onions, house pickles, truffle horseradish sauce)
-
$15 Charcuterie & Cheese Board (daily selection of meat & cheese with accompaniments & crostinis)
-
$12 Chicken Wings (5 jumbo whole wings with celery and choice of sauce: Soy Ginger, Buffalo, Plain Jane, Old Bay Rub, Lemon Pepper Rub)
Wednesday
Save Wednesday
3PM - 6PM
Drink Specials
-
$5 Scarpetta Rosato
-
$5 Opera Prima Brut
-
$5 Proverb Pinot Noir
-
$5 Zaleo Tempranillo
-
$5 Michelob Ultra
-
$5 Miller Lite
-
$5 Blue Moon
-
$7 Cocktail of the week (ask about)
-
$5 Scarpetta Pinot Grigio
-
$5 Crimson Clover Cabernet
-
$5 Yuengling Lager
-
$6 Liquor highballs (Svedka Vodka, Hornitos Plata Tequila, Barton London Dry Gin, Bacardi Superior White Rum, Evan Williams Bourbon, Dewars White Label Scotch)
Food Specials
-
$16 Dollar Oysters (Chef’s Selection - Raw or Steamed 1/2 Dozen or Full Dozen)
-
$16 Sesame Crusted Tuna (with wasabi crema and soy ginger greens)
-
$13 Buttermilk Fried Shrimp (with creamy remoulade)
-
$13 Hot Crab Dip (lump crab, artichokes, toasted house bread)
-
$12 Pork Belly Bites (arugula, soy-saki glaze, topped with spicy Asian slaw)
-
$12 Blackened Steak Bites (crispy onions, house pickles, truffle horseradish sauce)
-
$15 Charcuterie & Cheese Board (daily selection of meat & cheese with accompaniments & crostinis)
-
$12 Chicken Wings (5 jumbo whole wings with celery and choice of sauce: Soy Ginger, Buffalo, Plain Jane, Old Bay Rub, Lemon Pepper Rub)
Highlights
- Luxurious Western-themed decor inspired by the Oregon Trail
- Extensive wine list sourced from 2-Stem Award-winning restaurants
- Expertly crafted cocktails complementing the upscale menu
Important Details
- Reservations recommended to secure seating
- Located within the Summit Pointe complex
- No specific entry restrictions noted
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