Cork & Bull Chophouse
Cork & Bull Chophouse in Chesapeake offers a refined dining experience focused on premium steaks, seafood, and a raw bar selection. The venue features expertly crafted cocktails and a curated wine list from award-winning sources, enhancing its upscale appeal. Its distinctive Western-themed decor evokes the spirit of the Oregon Trail, providing a unique and immersive atmosphere for guests.
Friday
Save Friday
3PM - 6PM
Drink Specials
-
$5 Scarpetta Rosato
-
$5 Opera Prima Brut
-
$5 Proverb Pinot Noir
-
$5 Zaleo Tempranillo
-
$5 Michelob Ultra
-
$5 Miller Lite
-
$5 Blue Moon
-
$7 Cocktail of the week (ask about)
-
$5 Scarpetta Pinot Grigio
-
$5 Crimson Clover Cabernet
-
$5 Yuengling Lager
-
$6 Liquor highballs (Svedka Vodka, Hornitos Plata Tequila, Barton London Dry Gin, Bacardi Superior White Rum, Evan Williams Bourbon, Dewars White Label Scotch)
Food Specials
-
$16 Dollar Oysters (Chef’s Selection - Raw or Steamed 1/2 Dozen or Full Dozen)
-
$16 Sesame Crusted Tuna (with wasabi crema and soy ginger greens)
-
$13 Buttermilk Fried Shrimp (with creamy remoulade)
-
$13 Hot Crab Dip (lump crab, artichokes, toasted house bread)
-
$12 Pork Belly Bites (arugula, soy-saki glaze, topped with spicy Asian slaw)
-
$12 Blackened Steak Bites (crispy onions, house pickles, truffle horseradish sauce)
-
$15 Charcuterie & Cheese Board (daily selection of meat & cheese with accompaniments & crostinis)
-
$12 Chicken Wings (5 jumbo whole wings with celery and choice of sauce: Soy Ginger, Buffalo, Plain Jane, Old Bay Rub, Lemon Pepper Rub)
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Save Saturday
No happy hours on Saturday.
Sunday
Save Sunday
No happy hours on Sunday.
Monday
Save Monday
3PM - 6PM
Drink Specials
-
$5 Scarpetta Rosato
-
$5 Opera Prima Brut
-
$5 Proverb Pinot Noir
-
$5 Zaleo Tempranillo
-
$5 Michelob Ultra
-
$5 Miller Lite
-
$5 Blue Moon
-
$7 Cocktail of the week (ask about)
-
$5 Scarpetta Pinot Grigio
-
$5 Crimson Clover Cabernet
-
$5 Yuengling Lager
-
$6 Liquor highballs (Svedka Vodka, Hornitos Plata Tequila, Barton London Dry Gin, Bacardi Superior White Rum, Evan Williams Bourbon, Dewars White Label Scotch)
Food Specials
-
$16 Dollar Oysters (Chef’s Selection - Raw or Steamed 1/2 Dozen or Full Dozen)
-
$16 Sesame Crusted Tuna (with wasabi crema and soy ginger greens)
-
$13 Buttermilk Fried Shrimp (with creamy remoulade)
-
$13 Hot Crab Dip (lump crab, artichokes, toasted house bread)
-
$12 Pork Belly Bites (arugula, soy-saki glaze, topped with spicy Asian slaw)
-
$12 Blackened Steak Bites (crispy onions, house pickles, truffle horseradish sauce)
-
$15 Charcuterie & Cheese Board (daily selection of meat & cheese with accompaniments & crostinis)
-
$12 Chicken Wings (5 jumbo whole wings with celery and choice of sauce: Soy Ginger, Buffalo, Plain Jane, Old Bay Rub, Lemon Pepper Rub)
Tuesday
Save Tuesday
3PM - 6PM
Drink Specials
-
$5 Scarpetta Rosato
-
$5 Opera Prima Brut
-
$5 Proverb Pinot Noir
-
$5 Zaleo Tempranillo
-
$5 Michelob Ultra
-
$5 Miller Lite
-
$5 Blue Moon
-
$7 Cocktail of the week (ask about)
-
$5 Scarpetta Pinot Grigio
-
$5 Crimson Clover Cabernet
-
$5 Yuengling Lager
-
$6 Liquor highballs (Svedka Vodka, Hornitos Plata Tequila, Barton London Dry Gin, Bacardi Superior White Rum, Evan Williams Bourbon, Dewars White Label Scotch)
Food Specials
-
$16 Dollar Oysters (Chef’s Selection - Raw or Steamed 1/2 Dozen or Full Dozen)
-
$16 Sesame Crusted Tuna (with wasabi crema and soy ginger greens)
-
$13 Buttermilk Fried Shrimp (with creamy remoulade)
-
$13 Hot Crab Dip (lump crab, artichokes, toasted house bread)
-
$12 Pork Belly Bites (arugula, soy-saki glaze, topped with spicy Asian slaw)
-
$12 Blackened Steak Bites (crispy onions, house pickles, truffle horseradish sauce)
-
$15 Charcuterie & Cheese Board (daily selection of meat & cheese with accompaniments & crostinis)
-
$12 Chicken Wings (5 jumbo whole wings with celery and choice of sauce: Soy Ginger, Buffalo, Plain Jane, Old Bay Rub, Lemon Pepper Rub)
Wednesday
Save Wednesday
3PM - 6PM
Drink Specials
-
$5 Scarpetta Rosato
-
$5 Opera Prima Brut
-
$5 Proverb Pinot Noir
-
$5 Zaleo Tempranillo
-
$5 Michelob Ultra
-
$5 Miller Lite
-
$5 Blue Moon
-
$7 Cocktail of the week (ask about)
-
$5 Scarpetta Pinot Grigio
-
$5 Crimson Clover Cabernet
-
$5 Yuengling Lager
-
$6 Liquor highballs (Svedka Vodka, Hornitos Plata Tequila, Barton London Dry Gin, Bacardi Superior White Rum, Evan Williams Bourbon, Dewars White Label Scotch)
Food Specials
-
$16 Dollar Oysters (Chef’s Selection - Raw or Steamed 1/2 Dozen or Full Dozen)
-
$16 Sesame Crusted Tuna (with wasabi crema and soy ginger greens)
-
$13 Buttermilk Fried Shrimp (with creamy remoulade)
-
$13 Hot Crab Dip (lump crab, artichokes, toasted house bread)
-
$12 Pork Belly Bites (arugula, soy-saki glaze, topped with spicy Asian slaw)
-
$12 Blackened Steak Bites (crispy onions, house pickles, truffle horseradish sauce)
-
$15 Charcuterie & Cheese Board (daily selection of meat & cheese with accompaniments & crostinis)
-
$12 Chicken Wings (5 jumbo whole wings with celery and choice of sauce: Soy Ginger, Buffalo, Plain Jane, Old Bay Rub, Lemon Pepper Rub)
Thursday
Save Thursday
3PM - 6PM
Drink Specials
-
$5 Scarpetta Rosato
-
$5 Opera Prima Brut
-
$5 Proverb Pinot Noir
-
$5 Zaleo Tempranillo
-
$5 Michelob Ultra
-
$5 Miller Lite
-
$5 Blue Moon
-
$7 Cocktail of the week (ask about)
-
$5 Scarpetta Pinot Grigio
-
$5 Crimson Clover Cabernet
-
$5 Yuengling Lager
-
$6 Liquor highballs (Svedka Vodka, Hornitos Plata Tequila, Barton London Dry Gin, Bacardi Superior White Rum, Evan Williams Bourbon, Dewars White Label Scotch)
Food Specials
-
$16 Dollar Oysters (Chef’s Selection - Raw or Steamed 1/2 Dozen or Full Dozen)
-
$16 Sesame Crusted Tuna (with wasabi crema and soy ginger greens)
-
$13 Buttermilk Fried Shrimp (with creamy remoulade)
-
$13 Hot Crab Dip (lump crab, artichokes, toasted house bread)
-
$12 Pork Belly Bites (arugula, soy-saki glaze, topped with spicy Asian slaw)
-
$12 Blackened Steak Bites (crispy onions, house pickles, truffle horseradish sauce)
-
$15 Charcuterie & Cheese Board (daily selection of meat & cheese with accompaniments & crostinis)
-
$12 Chicken Wings (5 jumbo whole wings with celery and choice of sauce: Soy Ginger, Buffalo, Plain Jane, Old Bay Rub, Lemon Pepper Rub)
Highlights
- Luxurious Western-themed decor inspired by the Oregon Trail
- Extensive wine list sourced from 2-Stem Award-winning restaurants
- Expertly crafted cocktails complementing the upscale menu
Important Details
- Reservations recommended to secure seating
- Located within the Summit Pointe complex
- No specific entry restrictions noted
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