Copper Shark is a bourbon-focused dining venue set in a historic Baltimore building featuring red-brick walls and exposed beams, creating a warm and inviting atmosphere. It offers an extensive selection of oak-aged bourbons and artisanal beers, complemented by chef-inspired dishes and classic cuisine like petite filet and charcuterie boards. Guests can enjoy indoor dining or relax on the back patio around a courtyard fire pit when weather permits, making it a distinctive spot for socializing and savoring quality food and drinks.

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Mon 3PM - 10PM
Tue-Fri 3PM - 7PM

Drink Specials

  • $8 Gold Rush
    • bourbon
    • honey
    • lemon
    • Angostura
  • $8 Spiced Pear Mule
    • spiced pear liqueur
    • vodka
    • lemon
    • ginger beer
    • Angostura
  • $8 G&T
    • gin
    • lime cordial
    • cardamom bitters
  • $8 Paloma
    • tequila
    • lime
    • grapefruit soda
  • $8 Spiced Pineapple Daquiri
    • rum
    • spiced pineapple syrup
    • lime
  • $7 Wine (Red/White/Rose)
  • $6 Draft Beer

Food Specials

  • $7 Truffled Parmesan Fries
    • house fries
    • truffle
    • grated parmesan
  • $5 Shishito Peppers
    • blistered shishito peppers
    • sea salt
    • lime
  • $6 Curried Cauliflower
    • cranberries
    • pinenuts
    • pickled jalapeno
    • curry aioli
  • $7 Sriracha Deviled Eggs
    • tobiko caviar
    • green onion
  • $6 White Bean Hummus
    • cured olives
    • pickled peppers
    • candied tomatoes
    • pepper relish
    • crostini
  • $8 Nduja and Cheese Croquettes
    • garlic aioli
    • lemon vinaigrette
  • $7 Whipped Housemade Ricotta
    • truffle honey
    • pistachio
    • grilled baguette
  • $10 Artisanal Cheese Plate
    • seasonal homemade jam
    • crostini
  • $9 Prime Beef Steak Tartare
    • brioche
    • pickles
    • pickled mustard seeds
  • $18 Short Rib Quesadilla
    • summer ale braised short rib
    • monterey jack
    • chipotle sour cream
    • pico de gallo
  • $19 The Copper Burger
    • 8 oz patty
    • sharp cheddar
    • bacon jam
    • crispy onions
    • horseradish aioli
    • house fries

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Venue Photos

Highlights

  • Extensive collection of oak-aged bourbons from artisanal distilleries
  • Historic setting with exposed brick walls, beams, and a cozy courtyard fire pit
  • Chef-inspired menu alongside classic dishes and curated charcuterie boards

Important Details

  • Reservations available for private rooms
  • Outdoor patio seating with fire pit available weather permitting

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